Spring Brewers' Dinner

  • 7 p.m. |
  • $50; reservations required |
  • 21 and over

This feast will center around “Beer through the Ages,” focusing on the history of beers of the world and how they shaped the beers of today.

Ireland – Stout
Prawn Bundle with Herb Aioli

Germany – Pilsner
Spring Vegetable Salad

USA – NW IPA
Seafood Bisque

Great Britain/London – Porter
Roasted Beef with Yorkshire Pudding

Brussels – Belgian style
Fruit Tart with Belgian Custard

Map & Directions
Tags for this Event:
Events > Beer, Wine, and Spirits Property > Cornelius Pass Roadhouse

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