McMenamins Coffee Roasters

Roasting beans from small-farm growers
to produce the best cup of coffee


Hours of operation:
Monday through Wednesday, 8 a.m. 'til 4 p.m.

Passport holders: Please stop by and visit our humble little shop
Monday through Wednesday, 2 p.m. 'til 4 p.m.
for a stamp and a cup of coffee.

McMenamins approaches specialty coffee roasting with the same passion for attention to detail that we apply to our ales, wines and spirits. Our roast masters use only beans from the highest-quality coffea arabica species – plants that produce coffees of elegant, complex flavors. This is why McMenamins coffee beans come from small-farm growers producing shade-grown plants of the highest caliber; it’s the first step toward insuring the finest possible cup o‘ joe.

photoAt McMenamins Coffee Roasters, our varietal and blended coffees are roasted in a state-of-the-art German-made Probat drum roaster, said to be the finest brand in the industry. Drum roasting allows the deep aroma and flavor of the smoke to permeate each bean.

photoAlthough we roast upwards of 40,000 pounds of beans a year, the roasting is done in small batches, one at a time. McMenamins coffees are roasted to order for our pubs, restaurants and hotels on a weekly basis to ensure freshness.

photoHigh quality, aroma-roasted coffees from McMenamins Coffee Roasters are available for enjoyment and purchase in all of our locations. You can purchase our coffees in our gift shops or at our online store.


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Gabriel de Clieu: The man who brought coffee to the new world

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