Sweet, woody, toasty, caramelly - there's a lot to love about American whiskey. And the best way to enjoy it? With a delicious dinner, of course! Join us at Anderson School for a gourmet meal and a celebration of whiskey like no other, featuring American classic W. L. Weller. Each exquisite course, from the appetizer to the dessert, is perfectly paired with a W. L. Weller whiskey.

Menu & Whiskey Pairings

Kasbah-Spiced Lamb Lollipop with minted chimichurri
W.L. Weller Special Reserve

Grilled Bronzini with microgreen salad with champagne vinaigrette
W.L. Weller 12 Year

Roasted Marrow Bones with crostini & accoutrements
W.L. Weller Single Barrel

Torched Alaskan Black Cod in Sake Kasu with shiitake mushrooms & jasmine rice cake
W.L. Weller C.Y.P.B.

Ferryman's Braised Short Rib with fava beans & glazed baby carrots
W.L. Weller Full Proof

Rhubarb Cobbler with macerated strawberries & Tillamook vanilla bean ice cream
W. L. Weller Antique 107