Thursday, October 11, 2012


    • Edgefield Winery's Fall Crush Dinner

    7 p.m.

    21 and over

    $60; reservations required

Celebrate our winery’s 23rd crush since it opened its doors. Join our vintners for a quick tour of the winery, followed by a lush feast prepared by the Black Rabbit restaurant using local and estate-grown seasonal ingredients, all paired with Edgefield wines.

Reception & Winery Tour
Gruyere straws
Canapes: smoked mushroom on rye bread,
lox with capers, candied bacon & apple, egg salad
Chorizo-stuffed dates
Curried crab salad in cucumber cups
Blanc de Noirs 2009, Oregon

First Course
Gratin of mussels & chanterelles
Pacific mussels steamed in Pinot Gris,
Fiddlehead Farm roasted garlic, bread & butter crust
Pinot Gris 2010, Willamette Valley

Second Course
Quail breast stuffed with speck & sausage
Goat cheese grits, huckleberries, rosemary honey
Cuvée de l’Abri Rouge 2010

Third Course
Pork tenderloin, fresh sausage and pork belly roulade,
pan juices, rapini, frico
Syrah 2009

Fourth Course
Dessert (something yummy, with chocolate..)
Fireside Port-style Zinfandel 2007



Edgefield Winery's Fall Crush Dinner

Celebrate the autumn harvest with us – beautiful foods, lovely Edgefield wines and your company. We suggest you book a room at the hotel to continue the celebration afterwards!

Reservations can be made by emailing or by calling the hotel directly at 503-669-8610. Vegetarian options may be available; please inquire when making your reservation.