Winter Scotch Dinner

  • 7 p.m. |
  • $50; reservations required |
  • 21 and over

About Winter Scotch Dinner

Content

Come in from the cold for some warming spirits -- we'll feature a multicourse menu paired with Balvenie Doublewood, Balvenie 15 Year Single Barrel, Balvenie 14 Year Caribbean Cask, Glenfiddich 12 Year and Glenfiddich 15 Year Solera Reserve.

Your host will be none other than Stuart Ramsey (a.k.a. The Scotch Guy), contributing editor for The Definitive World Guide to Whisky.

***MENU***
Duck confit yam fritter
Citrus gastrique, micro greens

Smoked salmon on a scotch blini
Caraway crème fraiche

Queso seco risotto balls
Orange aioli

Lamb pasty
Lamb sausage in a flaky crust

Butterscotch tartlet
Fig preserves

 

Map & Directions
Tags for this Event:
Events: Beer, Wine, and Spirits Specialty Dinners Property > Hotel Oregon

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