Winter Scotch Dinner
- Hotel Oregon - Mattie's Room |
- Saturday, February 4, 2012
- 7 p.m. |
- $50; reservations required |
- 21 and over
About Winter Scotch Dinner
Come in from the cold for some warming spirits -- we'll feature a multicourse menu paired with Balvenie Doublewood, Balvenie 15 Year Single Barrel, Balvenie 14 Year Caribbean Cask, Glenfiddich 12 Year and Glenfiddich 15 Year Solera Reserve.
Your host will be none other than Stuart Ramsey (a.k.a. The Scotch Guy), contributing editor for The Definitive World Guide to Whisky.
***MENU***
Duck confit yam fritter
Citrus gastrique, micro greens
Smoked salmon on a scotch blini
Caraway crème fraiche
Queso seco risotto balls
Orange aioli
Lamb pasty
Lamb sausage in a flaky crust
Butterscotch tartlet
Fig preserves
Map & Directions
