Come out to the super-cool Back Stage Bar to enjoy some scotch!
Many, many different scotches will be available for purchase, along with special cocktails and food.
Admission is free, or purchase a VIP pass for $20 that includes 10 tokens plus special appetizers.
Map & Directions
Feeling a bit rough after a night out? Some say bananas, loaded with magnesium, will help. The mosaics in the Grand Lodge basement were inspired by the work of Spanish artist Antonio Gaudi. “A hangover is the wrath of grapes.” – Anonymous The art of brewing is over 6,000 years old! And only gettin’ better… Legend has it that St. Bridget, who worked with lepers in Belgium around 500, answered their pleas to turn her bathwater into beer. Cool trick. The art of brewing is over 6,000 years old! And only gettin’ better… St. Arnold, the patron saint of brewers, had a tankard of ale that never ran dry. According to Norse legend, wine is for gods, beer is for mortals, and mead is for the dead. Glass of pinot, anyone? Oregon’s brewing companies employ more than 4,700. What is “the hair of the dog”? It likely originated from a time when the best medicine for preventing infection was alcohol. The drinking kind. In Ancient Rome, eating fried canaries was just the thing to banish a hangover. The Barley Mill in Portland was the first pub opened by Mike and Brian McMenamin together.
