Robert Burns Scotch & Cigar Dinner
- Edgefield Hotel |
- Wednesday, August 10
- 7 p.m. |
- $75; reservations required |
- 21 and over
Jyne us fur a nicht o' fairn ‘n' dram! (That's Scots for "Join us for a night of food and drink.")
At our celebration of the famed 18th-century Scottish poet, we'll gather in the Blackberry Meadow to taste a selection of Macallan and Highland scotches, paired with an elegant meal from the Black Rabbit Restaurant. We'll also read some poetry, hear some Burns writing and more. It's sure to be a lovely evening.
*** MENU ***
Peach Gazpacho
smoked paprika crème fraiche, candied ginger
Paired with: Macallan 10 year fine oak
Yellowtail Carpaccio
citrus, smoked olive oil, sweet pepper angel hair, chilies, red peppercorns
Paired with: Highland Park 12
Smoked Trout Rillettes
sweet cucumber salad with sesame, togarashi, nori crackers
Paried with: Macallan 12
Kippered Herring
warm red potato salad
Paired with: Macallan Cask
Edgefield Garden Herb Salad
gruyere wafer, garden tomato, muscatel vinaigrette with aged soy
Paired with: Macallan 15 year fine oak
Pork Roulade with Fennel & Prosciutto
polenta with olives, spinach
Paired with: Highland 15 year
Three Cheeses
chevre with toasted pinhead oatmeal & cracked black pepper, bloomy rind sheep milk cheese with a hint of blue, cow's milk washed in marc de Bourgogne
Paired with: Highland 18 year
Carmel Torte
caramel mousse, hazelnut praline, mandarin orange sponge cake, shortbread crust
Paired with: Macallan 18 year
