Winter Scotch Dinner
- Edgefield |
- Thursday, January 27
- 7 p.m. |
- $65; reservations required |
- 21 and over
Call ahead to reserve your spots at one of our most popular annual dinners. You'll sample a selection of fine scotches (Glenkinchie, Oban 14 Year, Dalwhinnie 15 Year, Talisker 10 Year, Lagavulin 16 Year and Clynelish) and enjoy a menu prepared by the Black Rabbit Restaurant.
***MENU***
Mussel Pie
Fat mussels steamed with McMenamins Oatmeal Stout and
Glenkinchie Whisky, baked under flaky pastry with potatoes, leeks and cream
Baby Greens & Oat-Crusted Goat Cheese
Dried cherries, pickled rat-tail radishes, orange-honey
vinaigrette
Smoked Venison
Coffee-rubbed rib chops and housemade sausage, Cumberland
sauce, tatties and neeps, stuffed marrows
Caramel Torte
Caramel mousse, hazelnut praline, Mandarin orange sponge
cake, shortbread crust
Reservations can be made by emailing specialevents@mcmenamins.com or by calling the hotel directly. Vegetarian options may be available; please inquire when making your reservation.
Map & Directions
