Winter Scotch Dinner

Featuring noted scotch expert

Stuart Ramsay

  • 7 p.m. |
  • $65; reservations required |
  • 21 and over

About Winter Scotch Dinner


Join fellow spirits imbibers to hear about, smell, taste and enjoy this selection of scotches, all paired with a menu of courses to complement the flavors.

** MENU **

Pint of Hammerhead
Glenfiddich 12 Year

Classic beef consommé
Root vegetable garnish
Glenfiddich 15 Year

Barbecued boar ribs
Property plum ketchup, kale & radish slaw
Balvenie 12 Year

Smoked sturgeon radicchio salad
Watercress, lemon vinaigrette, housemade black peppercorn crackers
Balvenie 15 Year

Lamb shanks braised in stout
Roasted garlic mashed potatoes, glazed carrots & Brussels sprouts
Glenfiddich 18 Year

Individual smoked pecan pie
D'Anjou pear ganache and chocolate-covered espresso beans
Balvenie 21 Year

About Stuart Ramsay

Stu­art MacLean Ram­say, born and raised in the High­lands of Scot­land, cur­rently lives in Port­land, Ore­gon. Writer, edi­tor and pub­lic speaker, Ram­say is a lead­ing expert on spir­its and craft beer. He was the Amer­i­can cor­re­spon­dent and con­tribut­ing edi­tor for Britain's Whisky Mag­a­zine and craft beer colum­nist for the Port­land Ore­gon­ian. His arti­cles about spir­its, cock­tails and beer have appeared in The Malt Advo­cateSanté Mag­a­zineCigar Afi­cionado, and the Oregonian's A&E magazine.

His most recent book project was as con­tribut­ing edi­tor for The Defin­i­tive World Guide to Whisky, pub­lished by Britain's Dor­ling Kinder­s­ley. Ram­say wrote the Amer­i­can and Cana­dian chap­ters for this award-winning book. The book's awards include a pres­ti­gious James Beard Award for best spir­its & wine pub­li­ca­tion, and "Best Spir­its Book" in the Gour­mand World Cook­book Awards, France.

Ram­say is a Life Mem­ber of the pres­ti­gious Keep­ers of the Quaich Soci­ety, an inter­na­tional orga­ni­za­tion which hon­ors those who have con­tributed greatly to the suc­cess and nobil­ity of Scotch whisky and Scot­land. Ram­say has also been inducted into the Hon­or­able Order of Ken­tucky Colonels for his writ­ing about Ken­tucky Bour­bon and Ken­tucky. A Cer­ti­fied Spe­cial­ist of Spir­its (CSS), he's been a judge at Whisky Magazine's Best of the Best Whisky Awards, held annu­ally in Bard­stown, Ken­tucky. In 2003, Ram­say was a nom­i­nee for the best drink jour­nal­ist in the World Food Media Awards. He has a bag­pipe tune, "Stu­art MacLean Ram­say," a jig named after him for his con­tri­bu­tion to the Pacific Northwest's pipe band culture.

Map & Directions
Tags for this Event:
Events: Beer, Wine, and Spirits Specialty Dinners Property > Edgefield

Related content (tags):