Viognier Reception & Gourmet Syrah Dinner
12th Annual Celebration of Syrah
- Edgefield |
- Friday, April 12, 2013
- 6:30 p.m. reception in Blackberry Hall; 7:30 p.m. dinner in the Ballroom |
- *** SOLD OUT *** |
- 21 and over
About Viognier Reception & Gourmet Syrah Dinner
*** SOLD OUT ***
Kick off the weekend with a pre-dinner reception featuring Viogniers, followed by an elegant feast and Syrah pairing, hosted by the winemakers themselves. Edgefield's Black Rabbit Restaurant will prepare a multicourse menu to complement the wines.
Viognier Reception
Salmon tartare
capers, shallots, herbs, endive
Fresh mozzarella & marinated tomatoes
basil oil, garlic crostini
Sopressata & fontina panini
sweet hot peppers
Duck rillettes
house-pickled onion, flat bread
Spinach tart
pine nuts, ricotta, white raisins, puff pastry
Gorgonzola dolce
radicchio, roasted potato
Dinner
Tuna carpaccio
sweet pea tendril salad, cerignola olives, mint oil
Cauliflower & black truffle dumpling
pork belly sugo
Spiced venison filet
celery root purée, spring onion confit, red currant jus
Brown sugar & cinnamon panna cotta
rhubarb compote, syrah glaze
About 12th Annual Celebration of Syrah
Our Annual Celebration of Syrah at McMenamins Edgefield features a gourmet reception and dinner on Friday evening, followed by a Syrah barrel sampling and BBQ lunch the next afternoon and, to cap it all off, our Grand Syrah Tasting and Benefit Silent Auction in the late afternoon. Proceeds from this final event benefit ¡Salud!, a non-profit organization that aids Oregon's seasonal vineyard workers in securing medical care.
Why not stay the night or the whole weekend at Edgefield? Book one of our exclusive overnight Syrah hotel packages (lodging, event tickets, surprise amenities and more) before they're all gone!
Hotel reservations can be made by calling the hotel directly at (503) 669-8610 or via email.
Map & Directions
