Join us for a special Chef's plated dinner, and choose which dish will be your Thanksgiving feast!

Call (503) 427-2500 for reservations.

MENU:

Roast Turkey with Trimmings 
Yukon gold mashed potatoes, traditional stuffing, turkey gravy, roasted Brussels sprouts, Fireside cranberry relish
$22

Seared Salmon
Bistro rice, garlic green beans, lemon-ginger beurre blanc
$24

Grilled New York Strip Steak
Yukon gold mashed potatoes, roasted Brussels sprouts, wild mushroom demi-glace
$29

Vegetarian Plate
Maple roasted butternut squash, Brussels sprouts, bistro rice and marinated tofu
$21