Oregon Cider Week
McMenamins has been crafting hard cider to serve in our pubs since 1992, offering clean, crisp flavors that highlight the bounty of the Pacific Northwest, as ours is sourced from the orchards of Hood River. We craft cider in tanks alongside our wine at Edgefield! Our cidermaking lasts year-round--producing more than 70,000 gallons to feature our seasonal and standard ciders exclusively in our locations.
Celebrate this ode to a popular handcrafted beverage and food during Oregon Cider Week:
Edgefield & Seasonal Cider pint $5.50
Edgefield & Seasonal Cider Growler Fill to go 64-oz $15
Cidery Turkey Burger
OSU Creamery cider-washed cheese, ruby choucroute & apple slaw with
cider house poppy seed dressing & herb aioli on a bun with your choice of tots
or fresh-cut fries 12.75. Substitute a small green salad or
cup of soup for 1 dollar.