Edgefield Sparkling Wine Dinner

Champagne, Prosecco, Lambrusco, Methode Champenoise Sparkling and more are the sparkling wines that make the world go round. Try these and more at our Sparkling Wine dinner. Paired with an amazing menu from Black Rabbit Executive Chef Chris Rattaro.

Make a night of it and grab one of the Sparkling hotel packages that include the Sparkling dinner for two, lodging and breakfast the next morning, $360-$370 per couple.

MENU

Passed appetizers

Foie Gras mouse, bruleed Asian pears, pistacho

Oysters on the half shell

Geoduck clam ceviche

Chickpea croquettes

Paired with Ruggeri Prosecco Brut “Argeo” Treviso DOC NV

Truffle scrambled eggs, sturgeon caviar, brioche toast, chives

Paired with Gaston Chiquet Special Club 2009

Chilled avocado soup, English peas, Dungeness Crab, preserved lemon

Paired with Lamber de Seyssel Grand Cru Brut Royal 2012

Miso mustard-glazed black cod, roasted winter squash salad, pearl onions

Paired with Cleto Chiarli Lambrusco “del Fondatore” 2016

Whole roasted Quail, hush puppy & black truffle farce, creamy kale, speck

Paired with Raventos I Blanc de Blancs 2015

“Champagne Charlotte”: champagne cake, champagne mousse, raspberries, white chocolate

Paired with Roederer Estate Brut Rose NV