Open at 9 a.m. on August 21 for the Eclipse!

Hours:
Sunday – Thursday, 11 a.m. 'til 11 p.m.
Friday & Saturday, 11 a.m. 'til 12 midnight

Go Ducks!
Open at 10 a.m. on home football game days!

  • Seasonal Blackberry Cider

    Seasonal Blackberry Cider

    Now on tap

  • Edgefield Wines

    Edgefield Wines

    Available by the glass at all locations

  • McMenamins Coffee Roasters

    McMenamins Coffee Roasters

    Roasting beans from small-farm growers

  • Handcrafted Spirits

    Handcrafted Spirits

    Edgefield & Cornelius Pass Roadhouse Distillery spirits available only at McMenamins

About North Bank

Down by the river...

This comfy, wood-built pub is an ideal place to sip a beer on a sunny day — or a rainy one. Overlooking one of the most serene stretches of the Willamette River, the North Bank's tiered inside seating and outside deck provide a beautiful, panoramic view, pairing perfectly with a cool pint.

Originally built as the North Bank Restaurant in 1979, this point in the Willamette River was chosen 150 years ago for a crossing known as Skinner's Ferry. Our location provides a great spot to watch televised games – or turn your head away from the tube and watch the leaves falling on the river as boaters and bikers pass by. 

Menus

Happy Hour served daily 3-6 p.m. & 10 p.m.-close
Drink specials 3-6 p.m. & 10 p.m.-12 midnight
No substitutions, additions, or to-go orders
Minimum drink purchase of $2 per person

Here at North Bank, menu selections are based on items from local (Eugene, Oregon) and regional growers and producers (including Tillamook Cheese and Ice Cream, Pleasant Valley Pickles, Sheridan Fruit Company, Country Natural Beef and many others) in order to serve fresh pub fare. Try our house-made soups, salads and sandwiches.

Gluten-free buns available! These light, crisp, locally made products are available for an additional charge with hamburgers and sandwiches - just ask your server. Please note: Although the bun is gluten-free, our kitchens are not.

 

Have Your Get-Together at North Bank's Mutton Room

Call (541) 343-5622 to make reservations

If your next gathering is for 20 to 30 people, we've got the perfect comfortable, charming space. Our ‘Mutton Room’ comfortably seats this many, we just ask that you make a reservation in advance for your group. This space is ideal to gather and enjoy food from the standard pub menu. If it’s a popular night, other smaller groups may be seated in this space as well.

History

The North Bank Pub dates only to the late 1970s, but its location has links all the way back to Eugene's earliest days. The pub stands along a lazy stretch of the Willamette River where in the 1850s, a ferry crossing was established by Eugene's founder, Eugene Skinner. Skinner's land claim on the opposite side of the Willamette evolved into Downtown Eugene. By the 1880s, Skinner's Ferry had given way to the more permanent Ferry Street Bridge, which today crosses the river at virtually the same location. 

From the late 1800s through the mid 1900s, the land now occupied by the pub and its neighbors, was used almost exclusively for agricultural purposes — a leading hop farm, cattle grazing, and vegetable cultivation. That's not to say developers didn't have an eye on the riverside land. In 1901, devoted angler and former Eugene mayor, J. H. McClung, platted the area as the Linton subdivision, but development came slow and sporadically. Early on, the Eugene Country Club was created on the back portion of McClung's subdivision, but many of the water's edge lots remained agricultural for decades to come.

In 1979, The North Bank Pub became one of the first buildings constructed along this stretch of the Willamette. John Costello opened the restaurant in April of that year with riverside dining and live jazz by Eugene legend Emitt Williams and others. After a successful 21-year run, Costello handed over the torch to McMenamins, who reopened the North Bank on May 10, 2000.

Take home your favorite McMenamins Ale or Cider!

$8 Growler Mondays

Head to any of our pubs, bring your 2-quart growler and have it filled with any regular McMenamins beer for $8 every Monday! You can also fill your growler with any McMenamins high gravity beer for $10. We don’t offer a special on growler fills of Brewmasters Reserve beer or cider at this time.

Regular price $14 - $17.

Note: This special does not apply to cider or brewmasters reserves. 

Check out what's ON TAP on the free McMenamins app.

Apple App Store   Google Play store for Android  

On Tap To Go
(not including growler or jar)

Hard Cider To Go
(not including growler or jar)

1 quart  $7.00-$8.50 1 quart $8.80
2 quarts  $14.00-$17.00 2 quarts $17.60
 

 




Half-Gallon Growlers 
We're offering these special 64-ounce growlers (think a glass moonshine jug) that are now engraved with many different company seasonal logos and other assorted graphics! Use it time and time again, or keep it as a memento from your visit. 
Available at all locations

Cans To Go
Our 16-ounce cans of our signature Ruby and Hammerhead are available to-go at all locations. Crack ‘em open and enjoy on the beach, in a backyard....bottle openers are no longer required. 

Crowlers
Offered at our 23rd Avenue Bottle Shop
Prices vary

We're now offering Crowlers - a mashup of can and growler - in a 32-ounce vessel that we fill fresh from a tap of your choice and seal up to-go. Choose from our 20 rotating taps of McMenamins' and guest breweries handcrafted offerings, including cider and high-gravity selections.

Kegs/Cornelius Cans
$150/15.5 gallon plus refundable keg and equipment deposits

At select breweries we can also fill Cornelius canisters. Call the brewery to make arrangements.  You will need to bring your clean canister and leave it with the brewer for filling.  You cannot just drop in and get a canister filled unannounced.

Current pricing on Cornelius canisters is $75 for 5 gallons, $45 for 3 gallons.  If you have a different size Cornelius canister figure on $15 per gallon.

Order a keg of McMenamins brew for your next party from one of our Oregon or Washington breweries! Different varieties are available at each location, so call ahead to see what beers are on hand.

All sales are final. We do not offer refunds.

Shipping Beer
Now shipping to anywhere in Oregon
Call the Edgefield Gift Shop to order:
503-492-5470
7 a.m.–7 p.m. Pacific Time

Bottles: $5.60 per bottle
Cans: $2.75 per can
Plus shipping and handling
Max 24 bottles/cans per order per state law

Why can't you ship elsewhere?
While Oregon law allows us to ship outside of the state, individual state laws prohibit us to ship beer directly to consumers.

  • Seasonal Blackberry Cider

    Seasonal Blackberry Cider

    Now on tap

  • Edgefield Wines

    Edgefield Wines

    Available by the glass at all locations

  • McMenamins Coffee Roasters

    McMenamins Coffee Roasters

    Roasting beans from small-farm growers

  • Handcrafted Spirits

    Handcrafted Spirits

    Edgefield & Cornelius Pass Roadhouse Distillery spirits available only at McMenamins

Open at 9 a.m. on August 21 for the Eclipse!

Hours:
Sunday – Thursday, 11 a.m. 'til 11 p.m.
Friday & Saturday, 11 a.m. 'til 12 midnight

Go Ducks!
Open at 10 a.m. on home football game days!

  • Down by the river...

    This comfy, wood-built pub is an ideal place to sip a beer on a sunny day — or a rainy one. Overlooking one of the most serene stretches of the Willamette River, the North Bank's tiered inside seating and outside deck provide a beautiful, panoramic view, pairing perfectly with a cool pint.

    Originally built as the North Bank Restaurant in 1979, this point in the Willamette River was chosen 150 years ago for a crossing known as Skinner's Ferry. Our location provides a great spot to watch televised games – or turn your head away from the tube and watch the leaves falling on the river as boaters and bikers pass by. 

  • Menus

    Happy Hour served daily 3-6 p.m. & 10 p.m.-close
    Drink specials 3-6 p.m. & 10 p.m.-12 midnight
    No substitutions, additions, or to-go orders
    Minimum drink purchase of $2 per person

    Here at North Bank, menu selections are based on items from local (Eugene, Oregon) and regional growers and producers (including Tillamook Cheese and Ice Cream, Pleasant Valley Pickles, Sheridan Fruit Company, Country Natural Beef and many others) in order to serve fresh pub fare. Try our house-made soups, salads and sandwiches.

    Gluten-free buns available! These light, crisp, locally made products are available for an additional charge with hamburgers and sandwiches - just ask your server. Please note: Although the bun is gluten-free, our kitchens are not.

     

  • Have Your Get-Together at North Bank's Mutton Room

    Call (541) 343-5622 to make reservations

    If your next gathering is for 20 to 30 people, we've got the perfect comfortable, charming space. Our ‘Mutton Room’ comfortably seats this many, we just ask that you make a reservation in advance for your group. This space is ideal to gather and enjoy food from the standard pub menu. If it’s a popular night, other smaller groups may be seated in this space as well.

  • The North Bank Pub dates only to the late 1970s, but its location has links all the way back to Eugene's earliest days. The pub stands along a lazy stretch of the Willamette River where in the 1850s, a ferry crossing was established by Eugene's founder, Eugene Skinner. Skinner's land claim on the opposite side of the Willamette evolved into Downtown Eugene. By the 1880s, Skinner's Ferry had given way to the more permanent Ferry Street Bridge, which today crosses the river at virtually the same location. 

    From the late 1800s through the mid 1900s, the land now occupied by the pub and its neighbors, was used almost exclusively for agricultural purposes — a leading hop farm, cattle grazing, and vegetable cultivation. That's not to say developers didn't have an eye on the riverside land. In 1901, devoted angler and former Eugene mayor, J. H. McClung, platted the area as the Linton subdivision, but development came slow and sporadically. Early on, the Eugene Country Club was created on the back portion of McClung's subdivision, but many of the water's edge lots remained agricultural for decades to come.

    In 1979, The North Bank Pub became one of the first buildings constructed along this stretch of the Willamette. John Costello opened the restaurant in April of that year with riverside dining and live jazz by Eugene legend Emitt Williams and others. After a successful 21-year run, Costello handed over the torch to McMenamins, who reopened the North Bank on May 10, 2000.

  • $8 Growler Mondays

    Head to any of our pubs, bring your 2-quart growler and have it filled with any regular McMenamins beer for $8 every Monday! You can also fill your growler with any McMenamins high gravity beer for $10. We don’t offer a special on growler fills of Brewmasters Reserve beer or cider at this time.

    Regular price $14 - $17.

    Note: This special does not apply to cider or brewmasters reserves. 

    Check out what's ON TAP on the free McMenamins app.

    Apple App Store   Google Play store for Android  

    On Tap To Go
    (not including growler or jar)

    Hard Cider To Go
    (not including growler or jar)

    1 quart  $7.00-$8.50 1 quart $8.80
    2 quarts  $14.00-$17.00 2 quarts $17.60
     

     




    Half-Gallon Growlers 
    We're offering these special 64-ounce growlers (think a glass moonshine jug) that are now engraved with many different company seasonal logos and other assorted graphics! Use it time and time again, or keep it as a memento from your visit. 
    Available at all locations

    Cans To Go
    Our 16-ounce cans of our signature Ruby and Hammerhead are available to-go at all locations. Crack ‘em open and enjoy on the beach, in a backyard....bottle openers are no longer required. 

    Crowlers
    Offered at our 23rd Avenue Bottle Shop
    Prices vary

    We're now offering Crowlers - a mashup of can and growler - in a 32-ounce vessel that we fill fresh from a tap of your choice and seal up to-go. Choose from our 20 rotating taps of McMenamins' and guest breweries handcrafted offerings, including cider and high-gravity selections.

    Kegs/Cornelius Cans
    $150/15.5 gallon plus refundable keg and equipment deposits

    At select breweries we can also fill Cornelius canisters. Call the brewery to make arrangements.  You will need to bring your clean canister and leave it with the brewer for filling.  You cannot just drop in and get a canister filled unannounced.

    Current pricing on Cornelius canisters is $75 for 5 gallons, $45 for 3 gallons.  If you have a different size Cornelius canister figure on $15 per gallon.

    Order a keg of McMenamins brew for your next party from one of our Oregon or Washington breweries! Different varieties are available at each location, so call ahead to see what beers are on hand.

    All sales are final. We do not offer refunds.

    Shipping Beer
    Now shipping to anywhere in Oregon
    Call the Edgefield Gift Shop to order:
    503-492-5470
    7 a.m.–7 p.m. Pacific Time

    Bottles: $5.60 per bottle
    Cans: $2.75 per can
    Plus shipping and handling
    Max 24 bottles/cans per order per state law

    Why can't you ship elsewhere?
    While Oregon law allows us to ship outside of the state, individual state laws prohibit us to ship beer directly to consumers.

@mcmenamins