McMenamins' 12th Brewery opened in summer 1995. The company's northernmost outpost, it's located about 30 miles north of Seattle. As the pub regulars will tell you, the Mill Creek brewery makes a mean IPA, but there's plenty more being brewed at this location. The majority of the brews coming out of this small batch brewery are Lagers! Get over to Mill Creek for a sample of something special, and bring your curiosities. Enjoy these limited offerings because when they’re gone, they’ll be no more.

Note: Beers poured at this tasting event qualify for happy hour pricing.

This event is an Official Limited-Edition Beer Tasting! You can obtain an experience stamp, getting you one step closer to a $20 gift card, if you've purchased the Passport Insert that allows for additional experience stamps.

The Tzigane Pilsner (pronounced si-gahn) is the very first lager to be brewed at Mill Creek, and it was made with traditional German Malts and a wonderful mix of two different types of European Pilsner yeast. The name of this beer is derived from the Hungarian word meaning "gypsy," in honor of the nomadic work schedules that so many of our staff members have. Whether it's summer shifts on the coast, daily deliveries up and down the interstate, or that random trip to our northern-most outpost to brew a batch of beer, we're always moving to keep the machine running.
Special Ingredients: Pilsner Yeast
Malts: Pilsen, Vienna
Hops: Ultra, Tettnanger
OG: 1.046 TG: 1.008 ABV: 4.90 IBU: 24 SRM: 3