Spirits educator Hoke Harden will shepherd you through an evening of Scotch tasting, from Macallan 12 to Balvenie Doublewood, alongside an exquisite multicourse dinner from our executive chef.

Menu:

First Course
Rosemary Lamb Lolly-chop
With colcannon tot & scotch demi-glace
Paired with Macallan 12

Second Course
Ale-Spiked Smoked Salmon Chowder
Bacon lardons, fresh herbed butter & grilled sourdough
Paired with Highland Park 15

Third Course
Harvest Moon Salad
Roasted sweet potato, spiced pecans, goat cheese, dried cranberries, maple stout vinaigrette
Paired with Glenfiddich Solera Reserve

Fourth Course
Bacon-wrapped Filet
Demi-glace, blue cheese scalloped potatoes & garlic-roasted broccolini
Paired with Lagavulin 16

Dessert
Monkey Puzzle Upside-Down Cake
Almond-whiskey cake with marionberries, marionberry-honey sauce, whipped cream
Paired with Balvenie Doublewood