2126 S.W. Halsey St. Troutdale, OR, 97060
Friday, April 3, 2020
21 and over
6:30 pm21 and over
The celebration begins with a reception featuring Viogniers and hors d’oeuvres, followed by dinner with the winemakers at an elegant feast created by Black Rabbit Executive Chef Chris Rattaro, each course perfectly paired with a Syrah.
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