Friday, June 28, 2019

Summer Wine Dinner with Edgefield Wines

Kalama Harbor Lodge

7 pm

$95 per person

21 and over

Share this event

Add to Calendar
Qualifies for “Attend a Specialty Dinner” Experience Stamp.

About Summer Wine Dinner with Edgefield Wines

Summer Wine Dinner with Edgefield Wines

Celebrate the wines of summer – Rosé, Pinot Gris, Viognier and more – alongside a delightful multicourse dinner by our executive chef. Hosted by Edgefield Winemaker Davis Palmer.

Menu:

Soup 
Summer squash with basil and parmesan

Appetizer
Cured meats and imported cheese board

Salad
Red leaf and watercress with stuffed poached pear, goat cheese, mascarpone and hazelnut brittle

Main
Venison tenderloin with tomato mushroom jus and black rice risotto

Dessert
Chocolate torte with coconut gelato and cherries