215 Hendrickson Drive / Kalama, WA, 98625
Friday, June 28, 2019
Kalama Harbor Lodge
$95 per person
21 and over
7 pm$95 per person21 and over
Summer is finally here and it's time for summer wine. Rosé, Pinot Gris, Viognier, Pinot Noir and more. Paired with a wonderful menu by our executive chef and hosted by Edgefield winemaker Davis Palmer.
Soup Summer squash with basil and parmesan.
AppetizerCured meats and imported cheese board.
SaladStuffed poached pear with goat cheese and
mascarpone. Red leaf, watercress and hazelnut brittle.
Main Venison tenderloin with Tomato mushroom Jus and black
rice risotto .
DessertChocolate torte with coconut gelato and cherries.
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