Friday, June 28, 2019

Edgefield Winery Summer Wine Dinner

Kalama Harbor Lodge

7 pm

$95 per person

21 and over

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Qualifies for “Attend a Specialty Dinner” Experience Stamp.

About Edgefield Winery Summer Wine Dinner

Edgefield Winery Summer Wine Dinner

Summer is finally here and it's time for summer wine. Rosé, Pinot Gris, Viognier, Pinot Noir and more. Paired with a wonderful menu by our executive chef and hosted by Edgefield winemaker Davis Palmer.


Summer squash with basil and parmesan.

Cured meats and imported cheese board.

Stuffed poached pear with goat cheese and mascarpone. Red leaf, watercress and hazelnut brittle.

Venison tenderloin with Tomato mushroom Jus and black rice risotto .

Chocolate torte with coconut gelato and cherries.