Friday, August 9, 2019

America’s First Foodie Dinner

Gearhart Hotel - Sand Trap Pub

7 pm

$100 per person

21 and over

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About America’s First Foodie Dinner

America’s First Foodie Dinner

Our annual dinner pays homage to the father of American cuisine, James Beard, who was born in Portland and spent his summers in Gearhart. At a time when French cooking was considered the only food with culinary sophistication, Beard introduced Americans to the food of his childhood, the food of the Pacific Northwest. We honor the chef and America’s first “foodie” with a multicourse dinner based on Beard’s love of the Oregon Coast. Courses are paired with Edgefield wines.

Discover why James Beard remained drawn to Gearhart, even after moving to New York – book a room to stay the weekend and explore this sliver of the Oregon Coast!

Please contact us directly if you have special dietary considerations at