18607 Bothell Way NE / Bothell, WA, 98011
Thursday, January 24, 2019
Anderson School - Tavern on the Square
$125 per person
21 and over
7 pm$125 per person21 and over
Six wines, five courses, one amazing winery.
Join us for dinner in the Tavern on the Square with DeLille Cellars winemaker
Jason Gorski and a delectable menu by Tavern Chef Emilly Trettel.
Scallopherbed pastry, salsify pureé, and winter green saladpaired with Chaleur Blanc
Venison Tenderloincreamy celeriac, smoked peppercorns, and gingerbread demi-glacepaired with Metier
Handmade Kurobuta Pork Dumplingshedgehog mushrooms and rich bone brothpaired with Signature Syrah
Lamb Sausagebraised goose cassoulet, miso, and duck eggpaired with D2
28 Day Dry-Aged Wagyu New York Stripmarrow butter and roasted winter vegetablespaired with Chaluer Estate Bordeaux blend
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