Thursday, January 24, 2019

Anderson School Vintners Dinner

Hosted by DeLille Cellars

Anderson School - Tavern on the Square

7 pm

$125 per person

21 and over

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About Anderson School Vintners Dinner

Anderson School Vintners Dinner

Six wines, five courses, one amazing winery. Join us for dinner in the Tavern on the Square with DeLille Cellars winemaker Jason Gorski and a delectable menu by Tavern Chef Emilly Trettel.

Menu:

Scallop
herbed pastry, salsify pureé, and winter green salad
paired with Chaleur Blanc

Venison Tenderloin
creamy celeriac, smoked peppercorns, and gingerbread demi-glace
paired with Metier

Handmade Kurobuta Pork Dumplings
hedgehog mushrooms and rich bone broth
paired with Signature Syrah

Lamb Sausage
braised goose cassoulet, miso, and duck egg
paired with D2

28 Day Dry-Aged Wagyu New York Strip
marrow butter and roasted winter vegetables
paired with Chaluer Estate Bordeaux blend