Friday, October 19, 2018

Kalama Brewers Dinner

Kalama Harbor Lodge

7 p.m.

$95 plus tax per person

21 and over

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Qualifies for “Attend a Specialty Dinner” Experience Stamp.

About Kalama Brewers Dinner

Kalama Brewers Dinner

Menu:

Lobster bisque
Paired with Surfer Saison 

Shaved beet and fennel salad with ipa vinaigrette
Paired with Short Trale Mt. Hood 

Steak tartar served with whipped roasted bone marrow
Paired with Cashmere Fresh Hop IRA 

Braised buffalo short rib with celeriac puree and braised greens
Paired with Wildfire Hefeweizen 

Maple bread pudding
Paired with Terminator Stout

About Surfer Saison

Surfer Saison is a classic farmhouse style with forty-two pounds of pineapple. This beer has strong yeast flavors of lemon peel and a subtle peppery quality from Rye that combines with pineapple to create a complex and exciting flavor profile. The nose is fruity and spicy and the beer is perfectly hazy from fifty pounds of Wheat. So ride that Saison wave!
Fruit: Pineapple
Malts: Pilsen, Rye, Wheat
Hops: Chinook, Amarillo
OG: 1.058  TG: 1.005  ABV: 6.84  IBU: 26  SRM: 4

About Short Trale Mt. Hood

This version of Short Trale features Mt. Hood Hops, the American daughter of the classic Noble Hallertauer Hops. Known for possessing herbal and green fruit qualities, they pair well with the malt bill in this Oatmeal Pale Ale.
Malts: 2-Row, Rolled Oats, Crystal 120
Hops: Mt. Hood
OG: 1.047  TG: 1.006  ABV: 5.29  IBU: 39  SRM: 5