Friday, March 9, 2018

Whiskey of the World Dinner

Olympic Club

7 p.m.

$85 plus tax

21 and over

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About Whiskey of the World Dinner

Whiskey of the World Dinner

Hosted by Breck Taylor and tasting a wide selection of whiskey from around the world including Blade & Bow Bourbon, Woodford Rye, Crown Royal Reserve, Oban 14 year single malt, George Dickel 9 year Barrel select, Suntory Yamazaki 12 year & Slane Irish Whiskey. Paired with a menu created by our executive chef, will round out the fantastic night.


Applewood Smoked Onion Soup
beef bone & broth, rye whiskey, honey smoked cheddar dumplings & spiced pecans

Blade and Bow Scampi & Grits
fire-roasted shrimp & scallops, pimento popcorn grits & brown butter sauce

Smoked Duck Roll-Ups
blackberry duck confit, butter lettuce & smoked molasses pear slaw

Bourbon Street Pork
whiskey & cider marinated grilled pork tenderloin, praline BBQ sauce, scalloped potatoes & roasted Brussels sprouts

Tennessee Buttermilk Pie
flaky cornmeal crust, whiskey marinated smoked peaches, honey ricotta & Slane's caramel sauce