112 N. Tower Ave. / Centralia, WA, 98531
Friday, March 9, 2018
$85 plus tax
21 and over
7 p.m.$85 plus tax21 and over
Hosted by Breck Taylor and tasting a wide selection of whiskey from around the world including Blade & Bow Bourbon, Woodford Rye, Crown Royal Reserve, Oban 14 year single malt, George Dickel 9 year Barrel select, Suntory Yamazaki 12 year & Slane Irish Whiskey. Paired with a menu created by our executive chef, will round out the fantastic night.
Applewood Smoked Onion Soupbeef bone & broth, rye whiskey, honey smoked cheddar dumplings & spiced pecans
Blade and Bow Scampi & Gritsfire-roasted shrimp & scallops, pimento popcorn grits & brown butter sauce
Smoked Duck Roll-Upsblackberry duck confit, butter lettuce & smoked molasses pear slaw
Bourbon Street Porkwhiskey & cider marinated grilled pork tenderloin, praline BBQ sauce, scalloped potatoes & roasted Brussels sprouts
Tennessee Buttermilk Pieflaky cornmeal crust, whiskey marinated smoked peaches, honey ricotta & Slane's caramel sauce
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