Friday, January 12, 2018

Winter Scotch Dinner

Anderson School

7 p.m.

$115 per person

21 and over

About Winter Scotch Dinner

Winter Scotch Dinner

Join us for a scrumptious multi-course specialty dinner from our executive chefs, hosted by the “Scotch Guy” Stuart Ramsay and tasting a wide selection of Scotches: Glenlivet Founder's Reserve, The Balvenie 14 year Caribbean Cask, Highland Park 15 year, Laphroaig Cask Strength & Talisker 12 year Distillers Edition.

Make a night of it and grab the Winter Scotch Dinner package $395-$435 includes the Winter Scotch dinner for two, lodging and breakfast the next morning.

Menu

Duck confit crostini, herbed mascarpone, tart cherry and shaved fennel

Braised pork belly, golden raisin puree

Mache Caesar, prosciutto scotch egg, crouton and shaved Parmesan

Figgy Pudding, vanilla ice cream and a scotch heavy caramel