2126 S.W. Halsey St. / Troutdale, OR, 97060
Friday, February 16, 2018
$110 per person | Overnight packages available
21 and over
7 p.m.$110 per person | Overnight packages available21 and over
Champagne, Prosecco, Lambrusco, Methode Champenoise Sparkling and more are the sparkling wines that make the world go round. Try these and more at our Sparkling Wine dinner. Paired with an amazing menu from Black Rabbit Executive Chef Chris Rattaro.
Make a night of it and grab one of the Sparkling hotel packages that include the Sparkling dinner for two, lodging and breakfast the next morning, $360-$370 per couple.
Foie Gras mouse, bruleed Asian pears, pistacho
Oysters on the half shell
Geoduck clam ceviche
Paired with Ruggeri Prosecco Brut “Argeo” Treviso DOC NV
Truffle scrambled eggs, sturgeon caviar, brioche toast, chives
Paired with Gaston Chiquet Special Club 2009
Chilled avocado soup, English peas, Dungeness Crab, preserved lemon
Paired with Lamber de Seyssel Grand Cru Brut Royal 2012
Miso mustard-glazed black cod, roasted winter squash salad, pearl onions
Paired with Cleto Chiarli Lambrusco “del Fondatore” 2016
Whole roasted Quail, hush puppy & black truffle farce, creamy kale, speck
Paired with Raventos I Blanc de Blancs 2015
“Champagne Charlotte”: champagne cake, champagne mousse, raspberries, white
Paired with Roederer Estate Brut Rose NV
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