2126 S.W. Halsey St. / Troutdale, OR, 97060
Thursday, October 12, 2017
$110 per person
21 and over
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7 p.m.$110 per person21 and over
Come celebrate the 28th harvest and meander the Edgefield winery in the midst of crush. Sit amongst the hardworking harvest staff and raise a glass for all they do. Enjoy an estate-grown, multicourse dinner by Black Rabbit Chef Chris Rattaro, paired with our signature wines.
Overnight packages ($335- $345) are also available and include dinner for two, lodging, and breakfast in the Black Rabbit Restaurant the next morning.
First CourseGrilled Harvest Salad: garden squash, garden greens, peppers, cauliflower, red curry, peanuts, cilantro, thai basilpaired with 2016 Viognier Second CourseGrilled Bone-in Monkfish, roasted Brussel sprouts, black trumpet mushrooms, bacon, sauce robertpaired with 2015 Fennwood Pinot Noir Third CourseRed wine braised beef shortribs, roasted rainbow carrots, king trumpet mushroom, kabocha squash purée, fried bone marrowpaired with 2014 Cabernet Sauvignon Elephant Mountain Fourth CourseWhite Rabbit and almost every spice poached Edgefield pears, Explorator Explorateur Cheese, pistachiospaired with Edgefield Riesling Fifth Course"Peas and Carrots" carrot cake, sweet pea ice cream, cream cheesepaired with Edgfield Fireside
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