Friday, March 10, 2017

Anderson School Irish Whiskey Dinner

Hosted by Stuart Ramsay

7 p.m.
$110 per person | Hotel package $465-$505 includes the dinner for two, lodging and breakfast the next morning
21 and over

About Anderson School Irish Whiskey Dinner

When's the last time you had a multi-course dinner centered around Irish Whiskey? Now's the time to enjoy a night dining on a chef's delectable menu and paired whiskey.


Skagit Valley Parsnip soup, whiskey glazed local apple,
Black pepper maple reduction & bacon salt
Paired with Jameson Gold

Baby head lettuces, smoked shallot vinaigrette, candied almonds, secret spiced whiskey honey
Paired with The Quiet Man 8 year

Braised Kurobuta Pork Cheeks, Creamy Polenta, Cardamom salted fried Carrot, Whiskey spiked Herb Demi
Paired with Green Spot


McMenamins Riesling Sorbet
Paired with Red Breast 12 year Barrel Proof 

Snake River Farms American Wagyu
Smoked Strip Loin steak, Grilled Maitake Mushrooms, Herb-Roasted Skagit fingerlings & Fried Kale
Black Pepper Whiskey Demi-glace
Paired with Connemara Peated Single Malt Whiskey

Pot de Crème, Whiskey whipped cream, cocoa nib
Paired with Tyrconnell Sherry Cask