2290 NW Thurman Street / Portland, OR, 97210
Saturday, January 21, 2017
6 p.m. 'til 9 p.m.All ages welcome | 21 and over to drink
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Lift a glass to the Pfriem family of artisanal beers - rife with complexity and elegance, influenced by the great brewers of Belgium, but unmistakably true to their homegrown roots in the Great Pacific Northwest. Join us as we try five fantastic pFriem beers. See what all the buzz is about!
By adding grapefruit and tangelo zest to fruit and citrus forward hops we've maximized the fruit flavors in pFriem Citrus IPA. Its notes of melon, papaya, and ripe fruit, and the zesty, refreshing finish will have you puckering up with joy in no time.ABV: 6.3% IBU: 45
Belgians say, "Op uw gezondheid'" when toasting, but you don't have to speak Flemish to appreciate the bold, complex flavors of fig dipped in dark chocolate, ripe fruit and toffee in this immense Ale. Op uw gezondheid!ABV: 10% IBU: 38
We combine fresh blueberries with our barrel-aged lambic-style ale to make pFriem Bosbessen. Its aromas of ripe fruit, white pepper and tobacco lead to a bright, jammy flavor that finishes as tart and tangy as the berries themselves.ABV: 6.00% IBU: 6
pFriem's copper-colored Vienna Lager is a malty symphony, with aromas of toasted bread and fresh toffee, accompanied by full notes of caramel, nuts and a crisp finish with a touch of malted sweetness. Mozart would be proud.ABV: 5.30% IBU: 20
Some say the origin of this ale is shrouded in a dark mystery. Others say its origin can be traced back to the Cascadia region, where it was named. We say stop reading already and enjoy this hoppy brew with its tanned marshmallow-like foam top, while the aroma of fresh-cut Douglas fir and delicate scent of toffee dance below the surface. After all, some mysteries are best left unknown, while others are left to be drunk.ABV: 7.50% IBU: 70
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