Thursday, February 23, 2017

Meet Mill Creek's Maker

Last Exit IPA
Beer Tasting

5 p.m. 'til 8 p.m.
All ages welcome | 21 and over to drink

About Meet Mill Creek's Maker

McMenamins' 12th brewery opened in the summer of 1995. The company's northernmost outpost, it's located about 30 miles north of Seattle. These days, Charlton Fulton rides herd over Mill Creek's cozy brew house. Charlton's first encounter with McMenamins dates back to 1992, when he drank his first Hammerhead. A civil engineer by trade, it wasn't long before he was home brewing, and eventually joined McMenamins as a Seasonal Brewery Intern at Edgefield in 2010. Charlton loves that beer-making demands creativity, science, and good ol' fashioned, "roll up your sleeves" hard work. As the pub regulars will tell you, the Mill Creek brewery makes a mean IPA but Charlton gets especially intrigued by developing Rye and Belgian brews. So get over to Mill Creek & bring your curiosities. Enjoy this one time offering because when it's gone, it will be no more.

This event is an Official Limited Edition Beer Tasting! You can obtain an experience stamp, getting you one step closer to a $20 gift card, if you've purchased the Passport Insert that allows for additional experience stamps.

About Last Exit IPA

Over the last few months, we've been exclusively making IPA batches at McMenamins' northernmost outpost, Mill Creek. The goal has been to create the perfect house palate pleaser for the regular customers! We believe that this is the one. Amarillo and Citra Hops impart aromas of grapefruit, orange and tropical fruit that balances well with the medium body of this traditional Northwest IPA.
Malts: 2-Row, Vienna, Acidulated, Carastan 30/37
Hops: Chinook, Amarillo, Citra
OG: 1.060 TG: 1.007 ABV: 6.84 IBU: 72 SRM: 6