2126 S.W. Halsey St. / Troutdale, OR, 97060
Thursday, May 11, 2017
5 p.m. 'til 8 p.m.All ages welcome | 21 and over to drink
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The largest of McMenamins' breweries, the Edgefield Brewery opened in 1991 in the old cannery building of the former Multnomah County Poor Farm. There's a lot of history on these grounds that's believed to fuel the flow of creativity. This team produces beer of impressive quality, stunning imagination and in grand volume. Come meet the Brewers and bring your curiosity as they're a communal wealth of knowledge. Enjoy this one time offering because when it's gone, it will be no more.This event is an Official Limited Edition Beer Tasting! You can obtain an experience stamp, getting you one step closer to a $20 gift card, if you've purchased the Passport Insert that allows for additional experience stamps.
Carne Asada Street Tacosavocado dressing, cotija cheese, lime pickled onions, cilantro Brie Quesadillawhite cheddar, spinach, pickled onions, hazelnuts Pineapple Pork Sliderspulled pork, jalapeño slaw, pineapple Dragon Boatspork meatballs, lettuce cup, pickled carrot slaw, cilantro, chili mayo
Tropic Tart is a kettle-soured ale brewed with pink guava puree, coconut and habanero peppers. The heat contribution from the peppers is very minimal and creates a pleasant backround quality that lingers. This slight spiciness accentuates the fruity, full guava taste that is this beer's foundation. Coconut was also added to pleasantly blend all of the fine flavors together.Special Techniques: Kettle SouredSpecial Ingredients: Habanero, CoconutFruit: Pink GuavaMalts: Superior Pilsen, Pale, Wheat, AcidulatedHops: MeridianOG: 1.052 TG: 1.012 ABV: 5.16 IBU: 8 SRM: 4
This limited Sour Ale was created using our base Berliner Weisse recipe. It was aged in Pinot Noir barrels from the Edgefield Winery for four months with raspberry, rhubarb and fennel bulb. The raspberry and rhubarb provide a fruity tartness while the fennel contributes a slightly herbal aroma.Special Techniques: Barrel-AgedSpecial Ingredients: Rhubarb, Fennel BulbFruit: RaspberryMalts: Pilsen, Pale, WheatHops: MeridianOG: 1.052 TG: 1.010 ABV: 5.42 IBU: 8 SRM: 4
Gose (say "gose-uh") is an ancient salty & slightly sour beer originally from Leipzig, Germany. The 80 lbs of Gooseberry puree we added brought notes of Muscat grape and pear to the party!Malts: Best Pils, Wheat, Bob's Raw OatsHops: Doesn't MatterYeast: Imperial Independence & LactobacillusOG: 1.044 ABV: 4.50 IBU: 7
A collaboration between Cascade Brewing and House Spirits Distillery, this project features sour blond and wheat ales aged in oak wine barrels with botanicals from House Spirits' Aviation Gin. Like a classic gin martini, Tart-tini showcases flavors of juniper, orange peel, coriander and lavender.ABV: 7.80%
Myrtle has a pleasant acidity from a Lactobacillus fermentation. Lemony Meridian hops grown in Silverton, OR enhance the citrus character of our house Lactobacillus strains and the fruity ester profile of our house farmhouse yeast.ABV: 5%
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