Tuesday, February 28, 2017

Bobcat Brews

We Got So Much Belgian Yeast Belgian Pale Ale
Beer Tasting in the Woodshop

5 p.m. 'til 7 p.m
All ages welcome | 21 and over to drink

About Bobcat Brews

Mark Harris & Mike Green lead the paddles at the Anderson School Brewery and they love to show you what this place is capable of producing, and chat further about their creation. Be sure to enjoy this one-time offering because when it's gone, it will be no more.

This event is an Official Limited Edition Beer Tasting! You can obtain an experience stamp, getting you one step closer to a $20 gift card, if you've purchased the McMenamins Passport Insert that allows for additional experience stamps.

About We Got So Much Belgian Yeast Belgian Pale Ale

We're not going to sugar coat it. We got Belgian Yeast and we're gonna use it... a lot. That's how this works. Our production schedule is dictated by the yeast we choose to make the beer. So, lets make a big ol' beer to make this yeast happy, huh? "We Got So Much Belgian Yeast" is a big, strong Golden Belgian, made with light Pilsen Malts, a touch of bready Vienna, and Belgian candi sugar. This beer is balanced with by a bouquet of berry-like Mosaic, lemony Meridian and Citra Hops. Finally, our big, bad Belgian Yeast kicks out tons of banana and spicy clove to round it all out. You'll like it. We promise.
Special Ingredients: Belgian Candi Sugar
Malts: Pilsen, Vienna
Hops: Meridian, Mosaic, Citra
OG: 1.063 TG: 1.010 ABV: 6.96 IBU: 40 SRM: 5