"Art is wine and experience is the brandy we distill from it." - Robertson Davies.

This unique event is tucked into our Edgefield Study and features our very own family of brandies, Vivacity Fine Spirits and other craft distillers.

Brandy and special signature cocktails, an amazing menu of hearty hors d'oeuvres created by Edgefield Executive Chef Chris Rattaro.

Menu

Venison kabobs

Epoisses cheese, grilled baguette, huckleberry compote

Fried lobster mac & cheese balls

Chocolate dipped bacon