The messier, the better at this meatiest of dinners. From ribs to steak bites, sausages to chicken, ribs to shrimp, the silverware-free dinner (embrace the mess! But we will provide aprons) will be rounded out with mac-n-cheese balls, potatoes and more. And (perhaps best of all) it's all served alongside Maker's Mark cocktails.

Menu:

Course One
Bacon Mac & Cheese Balls
Housemade beer-battered onion rings
Housemade smoky jo jo’s
Chicken wings with dipping sauces ranch, smoky spicy fry sauce, Maker’s Mark BBQ sauce

Course Two
House-Smoked Pork Ribs with Maker’s Mark BBQ Sauce
House-smoked beef brisket
Local sausages, chicken apple and kielbasa
Jalapeno buttered corn on the cob
Green beans
Turkey legs
Shrimp scampi
Herb-roasted baby red potatoes
Cornbread with honey butter

Course Three
Assortment of pies and cupcakes, whiskey whipped cream