This event has been cancelled.

Roam the Anderson School, exploring the grounds and tasting seasonal and local delights on our exceptional progressive dinner menu. Courses are paired with McMenamins beer, wine and cocktails.

Menu:

Duck egg custard with maitake mushroom, ponzu caramel and uni
Wee Caipirinha

Oysters on the half shell with traditional accompaniments
Blanc de Noirs

Heirloom melon with speck and mint vinaigrette
Umbrella Jimmy Rosé

Crostata with citrus poached cipollini onion and scamorza cheese
Egyptian Cotton Hazy IPA

Mixed greens with chevre, mandarin orange, almond, blueberry and red onion tossed with orange vanilla vinaigrette
Orange Blossom Cider

Roast garlic-stuffed filet of beef with Rogue Creamery blue cheese butter, roasted vegetables and mashed Yukon gold potato
Pepperbridge Vineyards 2015 Winemakers Reserve Cabernet Sauvignon

Strawberry pistachio kulfi
Rose Gin French 75