Join us for a special Chef's plated dinner, and choose which dish will be your Thanksgiving feast!

Call (503) 427-2500 for reservations.

Menu

Roast Turkey with Trimmings
with Yukon gold mashed potatoes, traditional stuffing, turkey gravy, roasted Brussels sprouts & fireside cranberry relish
$20

Seared Salmon
with bistro rice, garlic green beans & lemon-ginger beurre blanc
$22

Grilled New York Strip Steak
with Yukon gold mashed potatoes, roasted Brussels sprouts & wild mushroom demi-glace
$27