Here at Cornelius Pass Roadhouse, you'll find one of McMenamins' top producing Breweries, and the modern day Imbrie Hall Pub that was built from the timbers of Portland's historic Henry Weinhard's Brewery. Initially housed in the old Roadhouse, this small Hillsboro Brewery shared space with the restaurant kitchen, to the extent that they shared the same hood fan as the burger grill. It also featured old school open fermenters, which are problematic in a kitchen for obvious reasons. A decade later, the Roadhouse Brewery got its own decidedly upscale quarters. This is where Brewers Brady Romtvedt & Chris Oslin reside, putting their passion to work as they carefully craft each unique brew. You'll be glad you brought your curiosities as they have decades of experience that have lent stories they're willing to share with you. Enjoy these one time offerings because when they're gone, they will be no more.

Note: Beers poured at this tasting event qualify for happy hour pricing.

This event is an Official Limited Edition Beer Tasting! You can obtain an experience stamp, getting you one step closer to a $20 gift card, if you've purchased the Passport Insert that allows for additional experience stamps.

from Oak Hills Brewery
As a constantly emergent style, New England IPAs only utilize hops that impart a tropical, juicy sweetness rather than the classic bitter, dank or citrusy flavors that can come from bittering hops. These hazy brews maintain a creaminess all their own. Our New England IPA is infused with POG: passion fruit, blood orange and guava. Pog was originally invented by Mary Soon in Maui in 1971 and its original mascot was the "Izard of Pog," a medieval looking gnome with a magic wand and stars around its head. Enjoy this juicy, tropical POG IPA and give a salute to the Izard.
Special Techniques: Dry-Hopped
Special Ingredients: Lactose
Fruit: Passion Fruit, Blood Orange, Guava
Malts: Pilsner, Wheat, Rolled Oats
Hops: Chinook, Mosaic, Zythos
OG: 1.062 TG: 1.015 ABV: 6.06 IBU: 10 SRM: 5

from McMenamins on the Columbia Brewery
Mango and lemonade were blended into a light, refreshing beer to twist the classic Shandy style. Tropical fruit flavors will dance around your tastebuds. This melody is light and crisp, making it perfect for sunny summer days. Dance with a pint in your hand and embrace the heat!
Special Ingredients: Lemonade, Limade
Fruit: Mango
Malts: 2-Row, Wheat, Rye, Vienna
Hops: Amarillo
OG: 1.032  TG: 1.007  ABV: 3.23  IBU: 26  SRM: 4

from McMenamins Thompson Brewery
In honor of Oregon's Yamhill Lavender Festival, we've handcrafted a rare mildly herbal treat! We took Ruby in all her raspberry glory and incorporated a soft hint of lavender to create a unique summertime ale. Subtle notes of culinary lavender blend with the sweetness of our beloved pink brew. Here's to the glorious flavors of this beautiful season!
Special Ingredients: Lavender
Fruit: Raspberry
Malts: Premium 2-Row
Hops: Chinook
OG: 1.040  TG: 1.006  ABV: 4.51  IBU: 5  SRM: 3

from McMenamins Cornelius Pass Roadhouse Brewery
We took our Creekside Cream Ale and added a whopping forty-two pounds of marionberry puree to create a delectable berry brew. The odds are good that at least one person out there will try this with a scoop of vanilla ice cream. Enjoy!
Special Ingredients: Lactose
Fruit: Marionberry Puree
Malts: Pilsen, Golden Promise, Rolled Oats
Hops: Crystal
OG: 1.049 TG: 1.010 ABV: 5.03 IBU: 10 SRM: 3