Named for the neighborhood in which it is located, this brewery opened as part of the rejuvenated Kennedy School in 1997. It is housed in what used to be the little girls' room of the old school, and features artwork depicting the history of beer making as well as the antics of school girls. Concordia brewers Matt Carter and Dave Kosanke stay busy cranking out nearly 3,500 kegs a year, but they're not too busy to help you with your extracurricular activities. Head to the Boiler Room for a Special Release & enjoy this one time offering because when it's gone, it will be no more.

Note: Beers poured at this tasting event qualify for happy hour pricing.

This event is an Official Limited Edition Beer Tasting! You can obtain an experience stamp, getting you one step closer to a $20 gift card, if you've purchased the Passport Insert that allows for additional experience stamps.

This brew is bursting at the seams with coffee flavor and aroma, thanks to multiple infusions of Kenyan coffee beans roasted by our dear friends at the McMenamins Coffee Roaster. Smooth notes of chocolate and toffee add to the complexity, calling to mind the rich, sonorous chords of a 12-string guitar. Best enjoyed by the pint, this is the perfect end to any workday.
Special Ingredients: Scotch Ale Yeast, McMenamins Kenyan Coffee Beans
Malts: Golden Promise, Munich, Flaked Barley, Crystal 135/165, Crystal 50/60, Black, Roast, Chocolate Malt, Kiln Coffee Malt
Hops: Nugget, Chinook, US Golding, Sterling
OG: 1.060 TG: 1.018 ABV: 5.24 IBU: 33 SRM: 39