About Edgefield Champagne Dinner
Champagne, such a beautiful word. Those beautiful coupe of bubbles can only be called Champagne
when it is from the Champagne region of France. We will showcase well-known names, but
also some of the smaller growers and natural Champagnes,
which are a treasure and a treat to taste. Paired with an amazing menu from
Black Rabbit Executive Chef Chris Rattaro. You don't want to miss this one, it
will be trés bon!
Menu:
Local oysters, champagne mignonette
Vegetable fresh rolls, tofu, chili, peanuts, micro Thai basil
Fried corn cakes, pimento cheese, Dungeness crab
Paired with Veuve Reserve
1st course
Smoked salmon salad, radish, cucumber, beets, horseradish, brussels sprouts, pork rinds, salmon roe
Paired with Veuve Reserve
2nd course
Butter-poached Maine lobster, potato gnocchi, pearl onions, fennel, truffle, pecorino
Paired with Bollinger Champagne Special Cuvee
3rd course
Poularde, almond, garlic, champignons, broccolini
4th course
Mt Tam cheese, roasted grapes, celery, la saba, toasted brioche
Paired with Taittinger Brut La Francaise
5th course
Tart au chocolat et basilic, sauce champagne fraise, glace au champagne
Paired with Lanson Black Label