Friday, February 17, 2017

Edgefield Sparkling Wine Dinner

Featuring Louis Roederer Cristal Brut 2009

7 p.m.
$110 per person | Overnight packages available
21 and over

About Edgefield Sparkling Wine Dinner

Champagne, Prosecco, Lambrusco, Methode Champenoise Sparkling and more are the sparkling wines that make the world go round. Try these and more at our Sparkling Wine dinner. Paired with an amazing menu from Black Rabbit Executive Chef Chris Rattaro, including Foie Gras Bonbons, Cauliflower panna cotta with American Sturgeon caviar, Pan Seared Sea Bass with wild mushroom risotto, black truffles and more.

Make a night of it and grab one of the Sparkling hotel packages that include the Sparkling dinner for two, lodging and breakfast the next morning, $360-$420 per person, select Group/Block in the ‘Special Rates' drop down and enter SPARKLING in the code field.

Menu

Passed apps paired with Elk Cove Brut Rose
• Foie Gras Bonbons
• Local Minter Sweet Oysters on the half shell, Mignonette
• Crispy Lentil Cake, Indian spice, mint yogurt
• Hamachi Tartare, cilantro, lime, ruby red grapefruit, serrano chili

1st course
Adami Prosecco "Bosco di Gica" Valdobbiadene DOCG NV Italy
Cauliflower Panna Cotta with American Sturgeon Caviar, chives

2nd course
Roederer Estate Brut Rose French
Grilled Dayboat Scallop, Artichoke, Lobster foam

3rd course
Cleto Chiarli Lambrusco "Vigneto E. Chialdini" 2015
Grilled Vegetable Salad, Jamon Serrano, Monte Enebro Goat Cheese, olive oil fried rustic croutons

4th course
Gruet Blanc de Blancs NV America
Pan-seared Mero Sea Bass with Wild Mushroom Risotto, celery, black truffle

5th course
Delamotte Brut NV French Champagne
Roasted Mary's Free Range Chicken, Marina di Chioggia Squash Gnocchi, Swiss chard, Cipollini onion, natural jus

6th course
Edgefield 2014 sparkling
Blood Orange Chiffon Tart