Hours:
Distillery Tours Monday - Sunday at 2 p.m.*
  • Edgefield Wines

    Edgefield Wines

    Available by the glass at all locations

  • Handcrafted Spirits

    Handcrafted Spirits

    Edgefield & Cornelius Pass Roadhouse Distillery spirits available only at McMenamins

About Edgefield Distillery

Celebrating 20 Years

Once a shed for storing vegetables grown here on the poor farm, this space was converted in 1998 to its new role as Edgefield Distillery. To mark 20 years, we’re kicking off on St. Patrick’s Day – Saturday, March 17, 2018 – with drink specials throughout McMenamins, lasting through the year. Order the featured distillery cocktail and get a special McMenamins Passport stamp:

March - Hogshead Whiskey Poor Farm Sour $8
April - Pear Brandy Sidecar $8
May - Pot Still Brandy Vieux Carre   
June - Three Rocks Spiced Rum Cable Car
July - Joe Penney’s Gin Spanish Gin & Tonic
August - Monkey Puzzle Monkey Punch
September - Pear Brandy Sidecar
October - The Dude (with Coffee Liqueur)  
November - Aval Pota Hot Toddy
December - Hot Buttered Three Rocks Rum
 
Today this former vegetable storage is also home to the Distillery Bar, and serves as the “clubhouse” for Edgefield's par-3 Pub Course.

Visitors can watch the stills as spirits are crafted. Specialties of the house include the rich, amber-hued Hogshead Whiskey; fragrant Edgefield Brandy; Penney's Gin; as well as Longshot and Pear Brandy.

Spirits can be sampled and purchased at the adjacent Distillery Bar, open to guests 21 and over. Cozy up next to the fire or at outside tables during fair weather.
Did you know McMenamins added a second distillery in 2012? Visit Cornelius Pass Distillery in Hillsboro.

20th Anniversary Distillery Cocktails

We're celebrating all year long!

To mark this milestone of turning a former poor farm vegetable storage space into Edgefield’s Distillery in 1998, we’re kicking off drink specials throughout McMenamins, lasting through 2018.

Order the featured Edgefield Distillery cocktail or purchase an Edgefield Spirit, and get the special stamp in your McMenamins Passport.

March - Hogshead Whiskey Poor Farm Sour $8
April - Pear Brandy Sidecar
May - Pot Still Brandy Vieux Carre   
June - Three Rocks Spiced Rum Cable Car
July - Joe Penney’s Spanish Gin & Tonic
August - Monkey Puzzle Monkey Punch
September - Pear Brandy Sidecar
October - The Dude (with Coffee Liqueur)  
November - Aval Pota Hot Toddy
December - Hot Buttered Three Rocks Rum

Drink Recipes

Channel your inner mixologist and concoct one of our featured recipes using our hand crafted McMenamins Spirits. Bottles can be purchased to-go at these McMenamins locations.

Measurements:
5/8 oz = ½ shot
1 ¼ oz = 1 shot

Whiskey Drinks

 
AVAL POTA HOT TODDY     
  • Glassware: Coffee Glass (shocked) 
      1 ½ shot Aval Pota
      2 teaspoons honey
      ½ shot lemon
  • Fill w/ Hot H20
  • Garnish: lemon twist

 
HOGSHEAD OLD FASHIONED     
 • In a cocktail shaker, combine: 
   
1/4 shot simple syrup (2 parts sugar, 1 parts water)      3 shakes Angostura Bitters
    1 ½ shots Edgefield Hogshead Whiskey
 • Add ice to approximately 3/4 of cocktail shaker and stir for 30 seconds
 • Strain into 3/4 ice-filled rocks glass
 • Garnish with an orange peel (run peel around the rim of the glass) & a bar cherry on a pick
 
 POOR FARM SOUR
  •Glassware: Bucket
  •In a mixing tin combine:
 
   1 shot lemon
     ½ shot simple
     1 shot Hogshead
  • Add ice
 • Shake and dump
 • Re-ice
 • Float ½ shot Black Rabbit Red
 • Garnish: half lemon wheel, 2 straws

 
POTA PALMER
Edgefield's new apple flavored whiskey ‘Aval Pota', iced tea & lemonade
 • Pack a Collins glass with ice and add
   1 shot Edgefield Aval Pota Whiskey
 • Re-ice, fill w/ equal parts iced tea and lemonade
 
MONKEY PUNCH
  • In a mixing pint combine:
      1 shot fresh-squeezed lemon juice
      ½ shot fresh-squeezed orange juice
      ½ shot simple syrup (2 parts baker's sugar, 1 part water)
      1 shot Edgefield Monkey Puzzle Whiskey
      ½ shot Pama Pomegranate Liqueur
  • Fill mixing pint with ice, shake and dump into 12-oz Collins glass
  • Top Collins with 7-Up
  • Garnish with a lemon wheel

 
BILLY’S BLOOD & SAND
 • In a cocktail shaker, combine: 
    1 shot CPR Billy Whiskey 
    1 shot Sweet Vermouth 
    1 shot Cherry Heering 
    1 shot fresh-squeezed orange juice  
 • Add ice then shake & strain into a pre-chilled cocktail glass
 • Garnish with orange
 
BILLY BOULEVARDIER
 • In a cocktail shaker, combine: 
    1 shot CPR Billy Whiskey
    1 shot sweet vermouth
    1 shot Campari
 • Stir and strain into a chilled cocktail glass
 • Garnish with an orange twist
 
MONKEY PUZZLE HOT TODDY
 • In an Irish coffee glass, combine: 
    1 shot Edgefield Monkey Puzzle Whiskey
    ½ shot lemon juice
    Bar spoon or two of honey
 • Fill with hot water

 

Rum Drinks


 

CABLE CAR
• Mix together: 
    ½ shot simple syrup
    ½ shot fresh-squeezed lemon juice
    ½ shot Triple Sec
    1 shot Edgefield Three Rocks Spice Rum
• Add ice, shake and strain into chilled cocktail glass.
• Sprinkle with cinnamon and nutmeg
 
HOT BUTTERED RUM
• Make McMenamins Hot Buttered Rum Mix:
    ¼ tablespoon ground cloves
    ¼ teaspoon ground nutmeg
    1 tablespoon ground allspice
    1 tablespoon ground cinnamon
    ¾ cup unsalted butter
    1½ cups brown sugar
• Melt butter, stir in brown sugar and spices; makes ½ quart.
• Store in covered container. 
• Combine: 
    1 shot Edgefield Three Rocks Spiced Rum
    1 heaping tablespoon Hot Buttered Rum Mix
•  Fill with hot water & stir, top with heavy whipping cream.
•  Garnish with swirl of chocolate and grated orange peel
 
THREE ROCKS RUM & GINGER
Fill 10-oz glass with ice
    1 shot Edgefield Three Rocks Rum
Top with ginger beer or ginger ale
Garnish with a lime wedge
 
THREE ROCKS COFFEE
Shock an 8-oz coffee glass with hot water
Muddle 2 sugar cubes with hot coffee in the bottom of the glass and add:
    1 shot Edgefield Three Rocks Rum
Fill with hot fresh coffee
Top with a layer of fresh whipped cream
 

Liqueur Drinks

 
MOROCCAN COFFEE 
  • Using an orange slice, wet the rim of a 8-oz. coffee glass and then roll it in baker's sugar. 
      Pour ¼ oz of a 151 proof rum (Bacardi or Lemonhart) 
      Using a long lighter, light the 151 on fire, caramelizing the sugared rim. 
      Shake a few dashes of cinnamon & nutmeg and watch the sparks fly. 
  • Then add:
      1 shot Edgefield Coffee Liqueur
    ¼ oz Irish Cream
• Fill with fresh-roasted coffee or a double Americano
Top with a thick layer of fresh whipped cream
• Garnish with another sprinkle of cinnamon & nutmeg
TODDY NO. 7
Pre-shock an 8-oz coffee glass with hot water and add:
    2 oz of Edgefield Herbal Liqueur No. 7
    1 tsp honey
    ½ oz fresh-squeezed lemon
Top with hot water
Garnish with a lemon zest twist
COSMIC COFFEE
Build in a Irish Coffee glass
    ½ shot CPR Phil Hazelnut Liqueur
    ½ shot Edgefield Coffee Liqueur
Fill with hot fresh coffee
• Garnish with whipped cream

 

Brandy Drinks

MORNING NECTAR
In a mixing pint combine:
    ½ shot fresh-squeezed lemon
    ½ shot simple syrup (2 parts baker's sugar, 1 part water)
    ½ shot St. Germain Elderflower Liqueur
    1 shot CPR Morning Dew Brandy
• Add ice and shake for 30 seconds. Strain into a chilled 8.5-oz cocktail glass.
• Top with a float of Edgefield Winery Pinot Noir (about ¼ oz)
• Garnish with a floating lemon disc
PEAR SIDECAR
In a cocktail shaker, combine: 
  5/8 oz. simple syrup
  5/8 oz. fresh lemon juice
  5/8 oz. fresh orange juice
  5/8 oz. Triple Sec
  1.25 oz. Edgefield Pear Brandy
Add ice, shake & strain into Cocktail glass with sugared rim
Garnish with full orange & lemon wheels
  

Gin Drinks

 
PENNEY'S SIDEWALK
In a mixing pint combine:
    ½ shot fresh-squeezed orange juice
    ½ shot fresh-squeezed lemon
    ½ shot simple syrup (2 parts baker's sugar, 1 part water)
    ½ shot Triple Sec Liqueur
    1 shot Edgefield Joe Penney's Gin
Add ice, shake & strain into sugar rimmed 8.5-oz cocktail glass
Garnish with lemon and orange discs

Where to Buy Our Spirits

Cornelius Pass Roadhouse Distillery and Edgefield Distillery spirits are available only at McMenamins.
They can be enjoyed by the glass and in mixed drinks at all of our pubs and hotels.

Bottles can be purchased to-go at the following locations:

Edgefield Distillery / Gift Shop · Troutdale, Ore.
CPR Distillery / Imbrie Hall · Hillsboro, Ore.
Kennedy School Gift Shop · Portland, Ore.
Cedar Hills · Beaverton, Ore.
Old St. Francis School · Bend, Ore.
23rd Avenue Bottle Shop · Portland, Ore.
Anderson School · Bothell, Wash.
Old Church & Pub · Wilsonville, Ore.
Grand Lodge · Forest Grove, Ore.
North Bank · Eugene, Ore.
Roseburg Station · Roseburg, Ore.
Hotel Oregon · McMinnville, Ore.
Gearhart Hotel · Gearhart, Ore.

  • Celebrating 20 Years

    Once a shed for storing vegetables grown here on the poor farm, this space was converted in 1998 to its new role as Edgefield Distillery. To mark 20 years, we’re kicking off on St. Patrick’s Day – Saturday, March 17, 2018 – with drink specials throughout McMenamins, lasting through the year. Order the featured distillery cocktail and get a special McMenamins Passport stamp:

    March - Hogshead Whiskey Poor Farm Sour $8
    April - Pear Brandy Sidecar $8
    May - Pot Still Brandy Vieux Carre   
    June - Three Rocks Spiced Rum Cable Car
    July - Joe Penney’s Gin Spanish Gin & Tonic
    August - Monkey Puzzle Monkey Punch
    September - Pear Brandy Sidecar
    October - The Dude (with Coffee Liqueur)  
    November - Aval Pota Hot Toddy
    December - Hot Buttered Three Rocks Rum
     
    Today this former vegetable storage is also home to the Distillery Bar, and serves as the “clubhouse” for Edgefield's par-3 Pub Course.

    Visitors can watch the stills as spirits are crafted. Specialties of the house include the rich, amber-hued Hogshead Whiskey; fragrant Edgefield Brandy; Penney's Gin; as well as Longshot and Pear Brandy.

    Spirits can be sampled and purchased at the adjacent Distillery Bar, open to guests 21 and over. Cozy up next to the fire or at outside tables during fair weather.
    Did you know McMenamins added a second distillery in 2012? Visit Cornelius Pass Distillery in Hillsboro.

  • 20th Anniversary Distillery Cocktails

    We're celebrating all year long!

    To mark this milestone of turning a former poor farm vegetable storage space into Edgefield’s Distillery in 1998, we’re kicking off drink specials throughout McMenamins, lasting through 2018.

    Order the featured Edgefield Distillery cocktail or purchase an Edgefield Spirit, and get the special stamp in your McMenamins Passport.

    March - Hogshead Whiskey Poor Farm Sour $8
    April - Pear Brandy Sidecar
    May - Pot Still Brandy Vieux Carre   
    June - Three Rocks Spiced Rum Cable Car
    July - Joe Penney’s Spanish Gin & Tonic
    August - Monkey Puzzle Monkey Punch
    September - Pear Brandy Sidecar
    October - The Dude (with Coffee Liqueur)  
    November - Aval Pota Hot Toddy
    December - Hot Buttered Three Rocks Rum

  • Drink Recipes

    Channel your inner mixologist and concoct one of our featured recipes using our hand crafted McMenamins Spirits. Bottles can be purchased to-go at these McMenamins locations.

    Measurements:
    5/8 oz = ½ shot
    1 ¼ oz = 1 shot

    Whiskey Drinks

     
    AVAL POTA HOT TODDY     
      • Glassware: Coffee Glass (shocked) 
          1 ½ shot Aval Pota
          2 teaspoons honey
          ½ shot lemon
      • Fill w/ Hot H20
      • Garnish: lemon twist

     
    HOGSHEAD OLD FASHIONED     
     • In a cocktail shaker, combine: 
       
    1/4 shot simple syrup (2 parts sugar, 1 parts water)      3 shakes Angostura Bitters
        1 ½ shots Edgefield Hogshead Whiskey
     • Add ice to approximately 3/4 of cocktail shaker and stir for 30 seconds
     • Strain into 3/4 ice-filled rocks glass
     • Garnish with an orange peel (run peel around the rim of the glass) & a bar cherry on a pick
     
     POOR FARM SOUR
      •Glassware: Bucket
      •In a mixing tin combine:
     
       1 shot lemon
         ½ shot simple
         1 shot Hogshead
      • Add ice
     • Shake and dump
     • Re-ice
     • Float ½ shot Black Rabbit Red
     • Garnish: half lemon wheel, 2 straws

     
    POTA PALMER
    Edgefield's new apple flavored whiskey ‘Aval Pota', iced tea & lemonade
     • Pack a Collins glass with ice and add
       1 shot Edgefield Aval Pota Whiskey
     • Re-ice, fill w/ equal parts iced tea and lemonade
     
    MONKEY PUNCH
      • In a mixing pint combine:
          1 shot fresh-squeezed lemon juice
          ½ shot fresh-squeezed orange juice
          ½ shot simple syrup (2 parts baker's sugar, 1 part water)
          1 shot Edgefield Monkey Puzzle Whiskey
          ½ shot Pama Pomegranate Liqueur
      • Fill mixing pint with ice, shake and dump into 12-oz Collins glass
      • Top Collins with 7-Up
      • Garnish with a lemon wheel

     
    BILLY’S BLOOD & SAND
     • In a cocktail shaker, combine: 
        1 shot CPR Billy Whiskey 
        1 shot Sweet Vermouth 
        1 shot Cherry Heering 
        1 shot fresh-squeezed orange juice  
     • Add ice then shake & strain into a pre-chilled cocktail glass
     • Garnish with orange
     
    BILLY BOULEVARDIER
     • In a cocktail shaker, combine: 
        1 shot CPR Billy Whiskey
        1 shot sweet vermouth
        1 shot Campari
     • Stir and strain into a chilled cocktail glass
     • Garnish with an orange twist
     
    MONKEY PUZZLE HOT TODDY
     • In an Irish coffee glass, combine: 
        1 shot Edgefield Monkey Puzzle Whiskey
        ½ shot lemon juice
        Bar spoon or two of honey
     • Fill with hot water

     

    Rum Drinks


     

    CABLE CAR
    • Mix together: 
        ½ shot simple syrup
        ½ shot fresh-squeezed lemon juice
        ½ shot Triple Sec
        1 shot Edgefield Three Rocks Spice Rum
    • Add ice, shake and strain into chilled cocktail glass.
    • Sprinkle with cinnamon and nutmeg
     
    HOT BUTTERED RUM
    • Make McMenamins Hot Buttered Rum Mix:
        ¼ tablespoon ground cloves
        ¼ teaspoon ground nutmeg
        1 tablespoon ground allspice
        1 tablespoon ground cinnamon
        ¾ cup unsalted butter
        1½ cups brown sugar
    • Melt butter, stir in brown sugar and spices; makes ½ quart.
    • Store in covered container. 
    • Combine: 
        1 shot Edgefield Three Rocks Spiced Rum
        1 heaping tablespoon Hot Buttered Rum Mix
    •  Fill with hot water & stir, top with heavy whipping cream.
    •  Garnish with swirl of chocolate and grated orange peel
     
    THREE ROCKS RUM & GINGER
    Fill 10-oz glass with ice
        1 shot Edgefield Three Rocks Rum
    Top with ginger beer or ginger ale
    Garnish with a lime wedge
     
    THREE ROCKS COFFEE
    Shock an 8-oz coffee glass with hot water
    Muddle 2 sugar cubes with hot coffee in the bottom of the glass and add:
        1 shot Edgefield Three Rocks Rum
    Fill with hot fresh coffee
    Top with a layer of fresh whipped cream
     

    Liqueur Drinks

     
    MOROCCAN COFFEE 
      • Using an orange slice, wet the rim of a 8-oz. coffee glass and then roll it in baker's sugar. 
          Pour ¼ oz of a 151 proof rum (Bacardi or Lemonhart) 
          Using a long lighter, light the 151 on fire, caramelizing the sugared rim. 
          Shake a few dashes of cinnamon & nutmeg and watch the sparks fly. 
      • Then add:
          1 shot Edgefield Coffee Liqueur
        ¼ oz Irish Cream
    • Fill with fresh-roasted coffee or a double Americano
    Top with a thick layer of fresh whipped cream
    • Garnish with another sprinkle of cinnamon & nutmeg
    TODDY NO. 7
    Pre-shock an 8-oz coffee glass with hot water and add:
        2 oz of Edgefield Herbal Liqueur No. 7
        1 tsp honey
        ½ oz fresh-squeezed lemon
    Top with hot water
    Garnish with a lemon zest twist
    COSMIC COFFEE
    Build in a Irish Coffee glass
        ½ shot CPR Phil Hazelnut Liqueur
        ½ shot Edgefield Coffee Liqueur
    Fill with hot fresh coffee
    • Garnish with whipped cream

     

    Brandy Drinks

    MORNING NECTAR
    In a mixing pint combine:
        ½ shot fresh-squeezed lemon
        ½ shot simple syrup (2 parts baker's sugar, 1 part water)
        ½ shot St. Germain Elderflower Liqueur
        1 shot CPR Morning Dew Brandy
    • Add ice and shake for 30 seconds. Strain into a chilled 8.5-oz cocktail glass.
    • Top with a float of Edgefield Winery Pinot Noir (about ¼ oz)
    • Garnish with a floating lemon disc
    PEAR SIDECAR
    In a cocktail shaker, combine: 
      5/8 oz. simple syrup
      5/8 oz. fresh lemon juice
      5/8 oz. fresh orange juice
      5/8 oz. Triple Sec
      1.25 oz. Edgefield Pear Brandy
    Add ice, shake & strain into Cocktail glass with sugared rim
    Garnish with full orange & lemon wheels
      

    Gin Drinks

     
    PENNEY'S SIDEWALK
    In a mixing pint combine:
        ½ shot fresh-squeezed orange juice
        ½ shot fresh-squeezed lemon
        ½ shot simple syrup (2 parts baker's sugar, 1 part water)
        ½ shot Triple Sec Liqueur
        1 shot Edgefield Joe Penney's Gin
    Add ice, shake & strain into sugar rimmed 8.5-oz cocktail glass
    Garnish with lemon and orange discs
  • Cornelius Pass Roadhouse Distillery and Edgefield Distillery spirits are available only at McMenamins.
    They can be enjoyed by the glass and in mixed drinks at all of our pubs and hotels.

    Bottles can be purchased to-go at the following locations:

    Edgefield Distillery / Gift Shop · Troutdale, Ore.
    CPR Distillery / Imbrie Hall · Hillsboro, Ore.
    Kennedy School Gift Shop · Portland, Ore.
    Cedar Hills · Beaverton, Ore.
    Old St. Francis School · Bend, Ore.
    23rd Avenue Bottle Shop · Portland, Ore.
    Anderson School · Bothell, Wash.
    Old Church & Pub · Wilsonville, Ore.
    Grand Lodge · Forest Grove, Ore.
    North Bank · Eugene, Ore.
    Roseburg Station · Roseburg, Ore.
    Hotel Oregon · McMinnville, Ore.
    Gearhart Hotel · Gearhart, Ore.

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