Crystal Hotel - Zeus Café

At Crystal Hotel

303 S.W. 12th Ave., Portland, OR 97205

Hours:
Sunday, 7 a.m. 'til 10 p.m.
Monday – Thursday, 7 a.m. 'til 11 p.m.
Friday & Saturday, 7 a.m. 'til 11 p.m.

March is Portland Dining Month at Zeus Café!

Upcoming Events

About Zeus Café

Make a Reservation

March is Portland Dining Month at Zeus Café

Portland Dining Month features three-course meals for a fixed $29 at select fine-dining restaurants. Zeus Café invites you in to sit and savor our offering, specially developed by Zeus Café Executive Chef Warren Pinkston: 

Starter: Scallop and Uni Crudo with a miso yogurt crème, radish, tobiko, micro shiso and serrano chilis
Entrée: Roasted Duck Breast with creamed chard, Edgefield Pinot Noir-strawberry marmalade, and wood-fired young onions
Dessert: Tangerine Semi Freddo with citrus cake, tangerine-honey sauce, coconut crumble and edible violets

About Zeus Café

Our upscale yet comfortable Zeus Café welcomes you in, where the familiar touches of McMenamins’ signature art combine with natural light, phenomenal stained glass and an open kitchen with a view of chefs, for a sophisticated dining experience.

Breakfast and brunch feature dishes ranging from chilaquiles to chicken & waffles, and fresh bakery items and espresso. Meet up for lunch and enjoy the wood-fired pizza fresh from the custom oven, or a specialty salad or grass-fed burger on a pretzel bun. Dinner is a feast from artisanal small plates for sharing, with options such as curried cauliflower, short ribs and roasted chicken. House-made desserts and the extensive spirit, wine, and craft cocktail list are pairings to any of these dining experiences. The Bloody Mary with house-pickled vegetables is highly sought-after, as is the Zeus Fizz—with house shrub syrup.

Heated seating is available outside, where pets are welcome to accompany diners.

Menus

Breakfast  Lunch  Dinner  Kids

Dessert  Beverage  Happy Hour  Late Night

Breakfast:
7 a.m.-11:30 a.m.
 
Brunch/Lunch:
11:30 a.m.–2 p.m.

Happy Hour
2 p.m.–6 p.m
(Offered daily except on special event days)
 
Dinner served

Sunday–Thursday, 5:30 p.m.–10 p.m.
Friday & Saturday 5:30 p.m.–11 p.m.
Late Night menu available after dinner hours

The menus feature local ingredients, house-baked breads, desserts and pastries, a specialty cocktail menu and an affordable yet approachable wine list, while a well-trained waitstaff provides a comfortable and welcoming guest experience. No reservations are necessary; stop by for a quick business lunch, a pre-show drink or an evening date night.

March is Portland Dining Month

at Zeus Cafè

Portland Dining Month features three-course meals for a fixed $29 at select fine-dining restaurants. Zeus Café invites you in to sit and savor our offering, specially developed by Zeus Café Executive Chef Warren Pinkston:

 

Three Courses • $29

STARTER
Scallop and Uni Crudo
with miso yogurt crème, radish, tobiko, micro shiso and serrano chilis

ENTREE
Roasted Duck Breast
with creamed chard, Edgefield Pinot Noir-strawberry marmalade and wood fired young onions

DESSERT
Tangerine Semi Freddo
with citrus cake, tangerine-honey sauce, coconut crumble and edible violets

Cocktails & Wines

Beverage

Select a libation from a carefully curated menu of pre-Prohibition cocktails made the classic, "old-school" way and using housemade vermouth, unusual syrups like lavender and orgeat, extra large round ice cubes and an array of exotic salts. Try original-recipe drinks including the Café Smash, Burnt Bulleit, and a truly excellent Vieux Carre.

A wine list selected by the Edgefield Winery staff includes bottles from $20 and up, including Edgefield vintages and many others. A special "Majestic" wine list (named for one of the building's past incarnations) includes a small selection of premium wines, such as the 2004 Chateau Pichon-Longueville Baron (Pauillac, Bordeaux, FR) or the 2004 Diebolt-Vallois ‘Fleur de Passion' Brut Champagne (Cramant, FR).

Also, you can enjoy a pint of McMenamins' finest ales, straight from the Crystal Brewery! Beer available to go at all McMenamins locations.

Ask your server or host for recommendations on cocktails, wines or ales to pair with your meal.

Hours:
Sunday, 7 a.m. 'til 10 p.m.
Monday – Thursday, 7 a.m. 'til 11 p.m.
Friday & Saturday, 7 a.m. 'til 11 p.m.

March is Portland Dining Month at Zeus Café!

Upcoming Events

  • About Zeus Café

    Make a Reservation

    March is Portland Dining Month at Zeus Café

    Portland Dining Month features three-course meals for a fixed $29 at select fine-dining restaurants. Zeus Café invites you in to sit and savor our offering, specially developed by Zeus Café Executive Chef Warren Pinkston: 

    Starter: Scallop and Uni Crudo with a miso yogurt crème, radish, tobiko, micro shiso and serrano chilis
    Entrée: Roasted Duck Breast with creamed chard, Edgefield Pinot Noir-strawberry marmalade, and wood-fired young onions
    Dessert: Tangerine Semi Freddo with citrus cake, tangerine-honey sauce, coconut crumble and edible violets

    About Zeus Café

    Our upscale yet comfortable Zeus Café welcomes you in, where the familiar touches of McMenamins’ signature art combine with natural light, phenomenal stained glass and an open kitchen with a view of chefs, for a sophisticated dining experience.

    Breakfast and brunch feature dishes ranging from chilaquiles to chicken & waffles, and fresh bakery items and espresso. Meet up for lunch and enjoy the wood-fired pizza fresh from the custom oven, or a specialty salad or grass-fed burger on a pretzel bun. Dinner is a feast from artisanal small plates for sharing, with options such as curried cauliflower, short ribs and roasted chicken. House-made desserts and the extensive spirit, wine, and craft cocktail list are pairings to any of these dining experiences. The Bloody Mary with house-pickled vegetables is highly sought-after, as is the Zeus Fizz—with house shrub syrup.

    Heated seating is available outside, where pets are welcome to accompany diners.

  • Menus

    Breakfast  Lunch  Dinner  Kids

    Dessert  Beverage  Happy Hour  Late Night

    Breakfast:
    7 a.m.-11:30 a.m.
     
    Brunch/Lunch:
    11:30 a.m.–2 p.m.

    Happy Hour
    2 p.m.–6 p.m
    (Offered daily except on special event days)
     
    Dinner served

    Sunday–Thursday, 5:30 p.m.–10 p.m.
    Friday & Saturday 5:30 p.m.–11 p.m.
    Late Night menu available after dinner hours

    The menus feature local ingredients, house-baked breads, desserts and pastries, a specialty cocktail menu and an affordable yet approachable wine list, while a well-trained waitstaff provides a comfortable and welcoming guest experience. No reservations are necessary; stop by for a quick business lunch, a pre-show drink or an evening date night.

  • March is Portland Dining Month

    at Zeus Cafè

    Portland Dining Month features three-course meals for a fixed $29 at select fine-dining restaurants. Zeus Café invites you in to sit and savor our offering, specially developed by Zeus Café Executive Chef Warren Pinkston:

     

    Three Courses • $29

    STARTER
    Scallop and Uni Crudo
    with miso yogurt crème, radish, tobiko, micro shiso and serrano chilis

    ENTREE
    Roasted Duck Breast
    with creamed chard, Edgefield Pinot Noir-strawberry marmalade and wood fired young onions

    DESSERT
    Tangerine Semi Freddo
    with citrus cake, tangerine-honey sauce, coconut crumble and edible violets

  • Cocktails & Wines

    Beverage

    Select a libation from a carefully curated menu of pre-Prohibition cocktails made the classic, "old-school" way and using housemade vermouth, unusual syrups like lavender and orgeat, extra large round ice cubes and an array of exotic salts. Try original-recipe drinks including the Café Smash, Burnt Bulleit, and a truly excellent Vieux Carre.

    A wine list selected by the Edgefield Winery staff includes bottles from $20 and up, including Edgefield vintages and many others. A special "Majestic" wine list (named for one of the building's past incarnations) includes a small selection of premium wines, such as the 2004 Chateau Pichon-Longueville Baron (Pauillac, Bordeaux, FR) or the 2004 Diebolt-Vallois ‘Fleur de Passion' Brut Champagne (Cramant, FR).

    Also, you can enjoy a pint of McMenamins' finest ales, straight from the Crystal Brewery! Beer available to go at all McMenamins locations.

    Ask your server or host for recommendations on cocktails, wines or ales to pair with your meal.

@mcmenamins