AboutMenus & SpecialsPortland Dining MonthOn TapCocktails & Wine About Zeus Café Make a Reservation March is Portland Dining Month at Zeus Café Portland Dining Month features three-course meals for a fixed $29 at select fine-dining restaurants. Zeus Café invites you in to sit and savor our offering, specially developed by Zeus Café Executive Chef Warren Pinkston: Starter: Scallop and Uni Crudo with a miso yogurt crème, radish, tobiko, micro shiso and serrano chilis Entrée: Roasted Duck Breast with creamed chard, Edgefield Pinot Noir-strawberry marmalade, and wood-fired young onions Dessert: Tangerine Semi Freddo with citrus cake, tangerine-honey sauce, coconut crumble and edible violets About Zeus Café Our upscale yet comfortable Zeus Café welcomes you in, where the familiar touches of McMenamins’ signature art combine with natural light, phenomenal stained glass and an open kitchen with a view of chefs, for a sophisticated dining experience. Breakfast and brunch feature dishes ranging from chilaquiles to chicken & waffles, and fresh bakery items and espresso. Meet up for lunch and enjoy the wood-fired pizza fresh from the custom oven, or a specialty salad or grass-fed burger on a pretzel bun. Dinner is a feast from artisanal small plates for sharing, with options such as curried cauliflower, short ribs and roasted chicken. House-made desserts and the extensive spirit, wine, and craft cocktail list are pairings to any of these dining experiences. The Bloody Mary with house-pickled vegetables is highly sought-after, as is the Zeus Fizz—with house shrub syrup. Heated seating is available outside, where pets are welcome to accompany diners. Menus Breakfast Lunch Dinner Kids Dessert Beverage Happy Hour Late Night Breakfast: 7 a.m.-11:30 a.m. Brunch/Lunch: 11:30 a.m.–2 p.m. Happy Hour 2 p.m.–6 p.m (Offered daily except on special event days) Dinner served Sunday–Thursday, 5:30 p.m.–10 p.m. Friday & Saturday 5:30 p.m.–11 p.m. Late Night menu available after dinner hours The menus feature local ingredients, house-baked breads, desserts and pastries, a specialty cocktail menu and an affordable yet approachable wine list, while a well-trained waitstaff provides a comfortable and welcoming guest experience. No reservations are necessary; stop by for a quick business lunch, a pre-show drink or an evening date night. March is Portland Dining Month at Zeus Cafè Portland Dining Month features three-course meals for a fixed $29 at select fine-dining restaurants. Zeus Café invites you in to sit and savor our offering, specially developed by Zeus Café Executive Chef Warren Pinkston: Three Courses • $29 STARTER Scallop and Uni Crudo with miso yogurt crème, radish, tobiko, micro shiso and serrano chilis ENTREE Roasted Duck Breast with creamed chard, Edgefield Pinot Noir-strawberry marmalade and wood fired young onions DESSERT Tangerine Semi Freddo with citrus cake, tangerine-honey sauce, coconut crumble and edible violets On Tap All Ales Wine Cider Alambic "13" Brandy Aval Pota Whiskey Billy Whiskey Blanc de Noirs Sparkling Wine Cabernet Sauvignon Chardonnay Coffee Liqueur Down The Line Double IPA Edgefield Apple Cider Edgefield Brandy Feel Good Country Lager Frank High Proof Rum Gables Gin Hammerhead Headliner ISA Herbal Liqueur No. 7 Hogshead Whiskey Hyperborean Brown Porter Joe Penney's Gin Longshot Brandy McMenamins Irish Stout Melon Ball IPA Merlot Monkey Puzzle Whiskey Morning Dew Brandy Pear Brandy Phil Hazelnut Liqueur Pinot Gris Pinot Noir Pomegranate Cider Riesling Ruby Sleepy Hollow Nut Brown Syrah Terminator Stout Three Rocks Rum Three Rocks Spiced Rum Uncle Dunkel White Owl Whiskey White Rabbit Cocktails & Wines Beverage Select a libation from a carefully curated menu of pre-Prohibition cocktails made the classic, "old-school" way and using housemade vermouth, unusual syrups like lavender and orgeat, extra large round ice cubes and an array of exotic salts. Try original-recipe drinks including the Café Smash, Burnt Bulleit, and a truly excellent Vieux Carre. A wine list selected by the Edgefield Winery staff includes bottles from $20 and up, including Edgefield vintages and many others. A special "Majestic" wine list (named for one of the building's past incarnations) includes a small selection of premium wines, such as the 2004 Chateau Pichon-Longueville Baron (Pauillac, Bordeaux, FR) or the 2004 Diebolt-Vallois ‘Fleur de Passion' Brut Champagne (Cramant, FR). Also, you can enjoy a pint of McMenamins' finest ales, straight from the Crystal Brewery! Beer available to go at all McMenamins locations. Ask your server or host for recommendations on cocktails, wines or ales to pair with your meal.