This year, choose your own Thanksgiving feast à la carte from our chef's own twist on the holiday dinner. We'll be serving from our full bar menu as well.

Call (503) 384-2500 for reservations.

MENU:

First Course Options

Meat & Cheese Board
Chef’s Selection

Crudités Plate
Vegetables & Bleu Cheese dressing

Iceberg Salad
Bacon, everything spice, smoked bleu cheese dressing, cherry tomato

Café Caesar
Romaine, caesar dressing, parmigiano reggiano, croutons, anchovy

Mixed Green Salad

Butternut Soup

Entree Options

Roasted Ora King Salmon
buere blanc, brussels sprouts, roasted sweet potatoes

Prime Rib
brussels sprouts, mashed potatoes, demi au jus

Roasted Turkey Breast
brussels sprouts, mashed potatoes, gravy, stuffing, cranberry sauce

Milk Braised Pork Shoulder
brussels sprouts, creamy polenta

Vegetable Lasagna
green salad

Dessert Options

Pumpkin Pie

Apple Pie

Chocolate Cake

Vanilla Ice Cream