Coffee Roasters - Our Blends

Shop Online

As a member of the Specialty Coffee Association of America, our craft roasting facility chooses high-quality beans. Specialty coffees are cupped and stored on a grading system similar to wine. Any coffee that scores less than 80 points is not considered a specialty coffee.

In addition to being a specialty coffee roaster, McMenamins Coffee Roasters is also a small-batch roaster dedicated to serving the best coffee as fresh as possible. We receive orders from our pubs on a weekly basis, roast the coffee the next day and ship it to all McMenamins locations. Roasting in small batches allows us to give our full attention to the bean and provide our patrons with the best quality product.

Our houseroasted coffees are served at all McMenamins locations and are available for purchase at our Coffee Roaster or online.

Our current blends:

All of our beans are given special attention by roasting each variety seperately before blending. For a top-quality brew, keep your coffee in a cool, dry cupboard away from heat, moisture and sunlight

St. Patrick's Day Blend This seasonal blend of arabica beans from Uganda, Colombia and Ethiopia boasts full body and full flavor. Ugandan beans contribute richness and toasted nut notes, Colombian beans are balanced with deep chocolate notes with a bit of citrus, while the Ethiopian beans add an aromatic floral note and complexity. Excellent black or with cream – or, even better, in an Irish coffee.
Morning Blend This variety has traditionally combined beans from all three major coffee-growing regions (Africa, South America and Asia). Complex, bright flavor with hints of blueberry, dark chocolate and spice.
House Blend This popular blend is a classic. It is a well-balanced, medium-bodied cup, full of deep chocolate and hazelnut tones.
Black Rabbit French Roast This is the darkest roast that we offer. The coffee is pulled from the roast cycle just before it begins to seep essential oils, letting the beans fully caramelize and impart a smoky, sweet flavor without charring.
Galaxy Blend *Medium roast* Farmer Trent blend consists of two mouthwatering selections: The Kenyan used for this blend is a complex coffee with deep stone fruit notes, bright and clean in the finish. The Costa Rican provides the base and mouth feel that fills the mouth with milk chocolate and citrus notes.
Equinox Blend Equinox Blend is our Fall Seasonal coffee blend. Made up of our farm direct El Salvador and Ethiopian Natural coffees this coffee is vibrant and complex. Nice floral notes make it a great coffee for the changing season.
Decaffeinated (Water-processed) We only buy water-processed decaffeinated coffee because of its superior flavor and healthful qualities.