When 18-year-old Kentucky native Edward  Henry  Lenox traveled the Oregon Trail in 1843, he staked his claim to a 634-acre tract that includes the present-day Cornelius Pass Roadhouse site. Among the deer, foxes and elk he planted an apple orchard. Today we celebrate this orchard with our premier Cider Dinner. 

You’ll taste McMenamins Edgefield ciders, including classic apple and seasonal favorites, plus some fun new flavors made just for this night. All are paired with a gluten-free menu by our executive chef Chad Smith. (Our ciders are gluten-free too!)

Menu:

Appetizers
Curried-apple stuffed endive leaves, spiked mixed nuts
Paired with Edgefield Apple Cider

Soup
Roasted butternut squash and cider bisque
Paired with Edgefield Whiskey Peach Cider

Salad
BLT salad - crispy pork belly over heirloom tomatoes and bib lettuce
Paired with Blueberry Peach Cider

Entree
Stuffed salmon, wild mushroom risotto
Paired with Edgefield Estate Cider

Dessert
Aval pota crème brule
Paired with Edgefield Blackberry Cider