It's a beer party in the Octagonal Barn--the quintessential fall gathering! Brewers will introduce their beers, which are paired with each course in this seasonal menu.

Menu:

Appetizer
Shrimp and avocado ceviche
Paired with Rock Creek Kolsch

Soup
Loaded baked potato-beer-cheese soup
Served with housemade beer-cheese bread
Paired with Idaho 7 Fresh Hop IPA

Salad
Pickled beet, crumbled Rogue blue cheese, peas and sunflower seeds with maple stout vinaigrette
Paired with Whiskey Peach DIPA 

Entrée
Beer-marinated duck
Herb roasted fingerling potatoes tossed in gremolata and garlic green beans
Paired with Edelweiss Helles Bock

Dessert
Dark chocolate and stout bread pudding
Paired with Black Barrel 2018 & Black Barrel 2019