This special Wild Ale was a collaboration with the Edgefield Gardeners. Made with estate-grown mulberries and lemon verbena, it was spontaneously fermented in American oak and aged on fruit. This is the fourth beer out of the Edgefield's Coolship Program, emulating a centuries-old method from brewers of Belgian Lambics. After brewing, the beer is cooled in open-air 'coolships' allowing contact with native, wild yeast. This beer is tart, fruity, and one of a kind.

Available at select locations:

• Cedar Hills (Beaverton, Ore.),
• Edgefield (Troutdale, Ore.),
• Gearhart Hotel (Gearhart, Ore.),
• Grand Lodge (Forest Grove, Ore.)
• Kennedy School (Portland, Ore.),
• Old St. Francis (Bend, Ore.)