About Coolship No. 4 Release
This special Wild Ale was a collaboration with the Edgefield
Gardeners. Made with estate-grown mulberries and lemon verbena, it was
spontaneously fermented in American oak and aged on fruit. This is the fourth
beer out of the Edgefield's Coolship Program, emulating a centuries-old method
from brewers of Belgian Lambics. After brewing, the beer is cooled in open-air
'coolships' allowing contact with native, wild yeast. This beer is tart,
fruity, and one of a kind.
Available at select locations:
- Cedar Hills (Beaverton, Ore.),
- Edgefield (Troutdale, Ore.),
- Gearhart Hotel (Gearhart, Ore.),
- Grand Lodge (Forest Grove, Ore.)
- Kennedy School (Portland, Ore.),
- Old St. Francis (Bend, Ore.)