CRYSTAL BALLROOM CATERING

A gala event at the Crystal Ballroom deserves a meal that rises to the occasion. Indulge your guests with a charcuterie display of prosciutto, campagne, foie gras, coppa, sopressata, cornichons, pickled onions, honey-mustard dipping sauce and assorted hearth-baked breads. Tempting dinner buffets include medallions of pork with blackberry-sage reduction sauce and roasted garlic mashed potatoes, or baked petite salmon fillets finished with roasted shallot-Pinot Gris beurre blanc sauce and wild rice pilaf.

Dowload our Full Catering Menus (PDF)

Holiday Catering Menus (PDF)

Prices do not reflect our "20% Off Holiday Menu" discount

(Download Acrobat Reader)

Photograph © Evrim Icoz