Maturation

<!--StartFragment-->If no maturation if required, then the clear, (or “white”) cleanly-distilled spirit can be cut with purified water and hand bottled as with our two gins, Pear Brandy and Longshot Brandy. <!--EndFragment-->

Maturation

<!--StartFragment-->Our Hogshead Whiskey and Edgefield Brandy are matured in oak barrels for many years. The “white” spirit is transferred to the barrels after distillation. Out of site in the quiet of the rack house, the clear spirit begins its transformation absorbing the desired characteristics of the barrel.    
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